Thr1ve in Sydney Menu

3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Gravy Regular $3.75
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Spicy Hot Snack Twister $3.75
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Spicy Hot Twister $6.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95

Chanquetes - Deep-fried white bait $14.50
Cafe Cortado $4.50
Tiramisu Ice Cream Cake $8.70
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Calamares Fritos - Deep Fried Squid $16.00
Espresso $4.50
Chorizo in Wine $17.00

Emu - Extreme Lean & Low Fat Red Meat $33
Ika (Cuttlefish, 250G) $27
Hinode - Adavanced order only - minimum two orders N/A
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Tori (Chicken With Onion, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Oshinko (Pickles) $5
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33

PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SOUP OF THE DAY (ask your waiter) $17.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
SEAFOOD RISOTTO $27.50 / $32.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
CAESAR SALAD (with grilled chicken fillets) $22.90

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Prosciutto San Daniele $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle

Garlic Bread $6
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Creamy Mashed Potato $6
Spaghetti with Napoli sauce $12
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Add to any salad Chicken: $4, Beef: $4
Steamed Vegetables $6
Mini steak, chips and salad $12

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
ONE COURSE $46
THREE COURSE $89
Truffled potato mash $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Green vegetables with lemon oil $15

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A

Unagi Bento $21.80
Fillet & Prawn Set $18.80
Chicken Katsu Set $17.80
Pork Katsu Curry $13.80
Teriyaki Chicken Set $16.80
Gomoku Udon $14.80
Sashimi & Udon Set $18.80
Tonkatsu Pork Loin & Udon Set $18.80

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Roast Garlic & Thyme Butter $2.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Sauteed Garlic Mushrooms $9.90
Pork Scratchings $8.90

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Sticky Date Pudding $22.00
- butterscotch sauce
Greek Yogurt $16.00
- honeycomb
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
White Chocolate chip & Plain Scones
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread

French fries with tomato sauce $7
Chicken caesar salad – the classic with golden croutons and egg $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Crepes with vanilla ice cream and berry compote $9
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Coq au Vin with pilaf rice & greens $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16

Nearby Sample Menus

Thr1ve

Inner Sydney > Sydney > Thr1ve

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Shop 5005, Level 5, Westfield Pitt Street Mall, Corner Pitt Street Mall and Market Street, CBD, Sydney

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Inner Sydney Restaurants

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