Chicken /Beef /Tofu Coleslaw - Goi ga - Tender beef/shredded chicken fillet/ tofu tossed with pickled carrot, cabbage & mint then drizzled with traditional Vietnamese dressing $9.00
Hot & Sour Soup (large bowl) - Canh chua - Hot & sour soup with pineapple, tomatoes, celery, bean shoot and basil leaves $10.00 / $9.00
Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce $15.00
Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce $15.00
Salt & Pepper Calamari - Muc muoi tieu - Crispy fried calamari wok-tossed in fine spice and garlic with a hint of chilli $13.99
Crispy Ginger Fish - Ca chien gung hanh - Crispy fish fillet with ginger and shallot glaze served with oyster sauce $15.00
Rice Paper Rolls - Gol cuon (3) - Prawn and chicken or tofu wrapped in rice paper with salad, mint & vermicelli, served with hoisin peanut sauce $5.00