Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
Our Famous Chips ( Side / Regular ) $4 / $6
Chicken Slider - Aioli and Chips $8
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
Pork Spare - Sticky Soy Chilli Peanut $28.50
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Valentine 2 N/A
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 14 N/A
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00