Address
2 Market St, Newcastle, New South Wales 2300, Australia
Three Bears Kitchen in Newcastle Menu
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Nearby Sample Menus
- PREMIUM “A” GRADE OYSTERS -
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- - Main served with Fries & Slaw $29
- Bowl of Fries GF $8
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- All Served with Beer Battered Chips -
- - Add Chicken $4
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Gravy $2.5
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Egg (1) $2.00
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Bacon (2) $4.00
- Gluten Free Bread )2) $3.00
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Crispy oregano chat potatoes $9
- Lemon tart w/ raspberry textures $14
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- House marinated olives, garlic and bay leaves $7
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- FRIED CALAMARI roast garlic aioli, lemon $17
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- GREEN BEANS $8
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Béarnaise Sauce $1.95
- Sliced Avocado (LG) $2.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- - Fried egg $2
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Rump 300g flavour packed, an old favourite $24
- Traditional Crusty Garlic Bread $6
- NY Sirloin 300g thick cut sirloin steak $27
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- - add grilled chicken $4.00
- Vegan Spring vegetable salad $15.00
- Classic caesar salad $15.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
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Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
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Pad num pring pow
- Stir fried chilli ja & vegetable with
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Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
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Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
- -King prawns or mixed seafood $24.90
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Steamed rice $2.50
- Stir fried with vegetables, lemongrass and chilli -
- Stir fry chicken or beef or pork with chilli and basil $15.90
- - Prawn $24.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Chicken noodle soup $10.00
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Rum and raisin ice cream $7.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Lyche and contreau with ice cream $7.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Banana Bread Moist fresh bananas. N/A
- Custard Tart N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Three Bears Kitchen
Phone
0249294477
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 7:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 7:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
2 Market St, Newcastle, New South Wales 2300, Australia
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