Address
2 Market St, Newcastle, New South Wales 2300, Australia
Three Bears Kitchen in Newcastle Menu
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Nearby Sample Menus
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- Warm Green Beans with Almonds & Garlic $8
- Garden Salad $8
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Bowl of Fries GF $8
- CALAMARI -
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- - add Salad $2
- Garlic Buttered Sourdough (3 Slices) $6
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- - Add Salad $2
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Crumbed Calamari & Chips $8
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Potato Rosti $3.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Lamb Chipolata (2) $3.00
- Smoked Salmon $5.00
- Sautéed Mushrooms $4.00
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Seasonal Greens w/lemon and olive oil $9
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- ROCKET & PARMESAN SALAD $8
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- - Natural with red wine vinegar & eschallots $18/$34
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- GREEN BEANS $8
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Dijonnaise Sauce $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Grilled Onions (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- All steaks served with chips & salad or mash & vegetables -
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Sauces -
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Eton Mess- Meringue, strawberry & cream $10.00
- Brussel Sprouts, apple & bacon $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Almond butter greens $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Classic caesar salad $15.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
-
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
- -Vegetables $16.00
- -Chicken, beef or pork $18.90
- -Vegetable $16.00
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
- All soups base on fresh chicken stock soup
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
- Vegetarian spring rolls. Served with fish sauce $5.90
- Stir fried with vegetables and satay sauce -
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Chicken and sweet corn soup $6.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Chicken with steamed rice $10.00
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Com trang-steamed rice(per person) $3.00
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Chocolate Chip Cookies N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Banana Bread Moist fresh bananas. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Three Bears Kitchen
Phone
0249294477
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 7:00 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 7:00 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
2 Market St, Newcastle, New South Wales 2300, Australia
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