Address
1/85 Dunning Ave, Sydney, Sydney, New South Wales 2018, Australia
Three Blue Ducks in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Snapper $31.00
- Tiramisu Ice Cream Cake $8.70
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Cappuccino $4.50
- Crema Catalana $10.50
- Arroz con Leche $9.00
- Chanquettes - Deep - fried white bait $18.50
- Beef Kebab $16.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- With Chips and Garden Salad $9.90
- Prawn Cutlet -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Salad $6.00 (Small) / $8.00 (Large)
- Garden Salad $6.00
- Slice of Sweet $2.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Imported Bulgarian Fetta $10.30
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Pitta Bread $3.80
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Mixed leaf salad $12
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- GARLIC & HERB BREAD ~ $ 3.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Two eggs any style with toast $ 7.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Sashimi & Udon Set $18.80
- Fillet Pork Katsu Set $17.80
- Gomoku Udon $14.80
- Teriyaki Chicken Set $16.80
- Katsu Don Set $17.80
- Kaminari Pork Set $16.80
- Hokkaido Bento $23.80
- Niku Udon $13.80
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Blue Cheese Butter $2.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Sauteed Garlic Mushrooms $9.90
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Coq au Vin with pilaf rice & greens $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- French fries with tomato sauce $7
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- GRAND DUC - Caviar -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- LYONNAISE - Onion & Potato -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Hazelnut cream eclaits
- Carrot Cheese cake
- Pampa jelly tart
-
Affogato $12.00
- classic or macadamia
- White Chocolate chip & Plain Scones
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Three Blue Ducks
Phone
06193890010
Opened hours
Sunday
08:00 - 15:30
Tuesday
08:00 - 14:30
Wednesday
08:00 - 14:3017:30 - 22:00
Thursday
08:00 - 14:3017:30 - 22:00
Friday
08:00 - 14:3017:30 - 22:00
Saturday
17:30 - 22:0008:00 - 15:30
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Health Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Groups
1/85 Dunning Ave, Sydney, Sydney, New South Wales 2018, Australia
- Sydney Australian Menus
- Sydney Contemporary Menus
- Sydney Gluten Free Menus
- Sydney Health Food Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Health Food Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus