Three Blue Ducks in Sydney Menu

None

Nearby Sample Menus

  • Regular coffee $3.50
  • Fresh juice $5.50
  • House baked muffins $3.50
  • Organic free range egg $3.00
  • Avocado $3.00
  • Almond/chocolate croissant $4.50
  • House baked muesli cookie $3.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Snapper $31.00
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Chicken Chorizo $15.50
  • Cocunete $8.00
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Vegetarian Supreme $ 8.40
  • Smoked Salmon $ 8.40
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • BBQ $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Tomatoes $ 7.90
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Valentine 1 N/A
  • Lemon Meringue $60
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Valentine 14 N/A
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Valentine 8 N/A
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Mini schnitzel, chips and salad $12
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Beer Battered Chips $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Spaghetti with Napoli sauce $12
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Home Made Cheese Tiropitas $9.10
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Imported Bulgarian Fetta $10.30
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • - -
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Side of salad or vegies $3.00 extra
  • Pan Fried Mushrooms $7.00
  • Vegie Curry $13.80
  • Salmon Bento $19.80
  • Katsu-tama Set $17.80
  • Niku Udon $13.80
  • MISO Bento $19.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Today's Special Bento N/A
  • Hokkaido Bento $23.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Please ask our waitperson N/A
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Please ask our waitperson N/A
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Mashed Potato $8
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • French fries with tomato sauce $7
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Three Blue Ducks

Three Blue Ducks

location

Address

1/85 Dunning Ave, Sydney, Sydney, New South Wales 2018, Australia

phone

Phone

06193890010

clock

Opened hours

Sunday 08:00 - 15:30 Tuesday 08:00 - 14:30 Wednesday 08:00 - 14:3017:30 - 22:00 Thursday 08:00 - 14:3017:30 - 22:00 Friday 08:00 - 14:3017:30 - 22:00 Saturday 17:30 - 22:0008:00 - 15:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Wine and Beer ,  Groups

Location
1/85 Dunning Ave, Sydney, Sydney, New South Wales 2018, Australia