Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- 1 dozen $34.10
Sand Whiting fillets $38.90
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- 1 dozen $34.10
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Valet Parking
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Digital Payments
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Wine Bar