Three Bottle Man in Circular Quay Menu

None

Nearby Sample Menus

  • Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
  • Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • - dozen $31.50
  • - 1 dozen $34.10
  • Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
  • 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
  • Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
  • T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
  • Cheese platter $54
  • Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
  • Spiced caramelised onion naan $3
  • Henriques & Henriques Malmsey Madeira 15yr $21
  • Pacific ½ dozen: $21.5, 1 dozen: $39
  • Kid’s Steak $14.50
  • - Glass – White 200ml $7.50
  • Phone Booth Special Bacardi, Strawberry Liqueur, Grenadine, Champagne $15.90
  • Calamari Basket Deep fried calamari rings with lemon and fries. $21.50
  • Iced Chocolate, Coffee, Mocha or Strawberry $6.00
  • House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $10.50
  • - Small Carafe White $15.00
  • BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with french fries $20.50
  • Italiano - hot salami, pepperoni & red onion $14.0
  • Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
  • Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
  • Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
  • Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
  • Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
  • Cajun Chicken - avocado, cheese, tomato & mayo $10.0
  • Garlic pizza $8.0
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Rocket, pear, parmesan & candied walnut $12
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • Beetroot & goats curd $10
  • Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Steamed beans & almonds $10
  • Guylian Cream Liqueur Praline N/A
  • Tiramisu N/A
  • Chocolate Dip With Fresh Fruit N/A
  • Cappuccino And Latte N/A
  • Lemon Meringue N/A
  • 62 Dark Chocolate Tart N/A
  • Wine By The Glass N/A
  • Mango Strawberry Shake N/A
  • BOWL OF SEASONAL VEGETABLES $7.00
  • BOWL OF CHUNKY THICK CUT CHIPS $9.00
  • TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
  • - With sliced grilled chicken breast $25.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • CALAMARI & CHIPS $16.00
Three Bottle Man

Three Bottle Man

location

Address

1 Bulletin Pl, Sydney NSW 2000, Australia

phone

Phone

0292597279

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine Bar

Location
1 Bulletin Pl, Sydney NSW 2000, Australia
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