Three Bottle Man in Circular Quay Menu

None

Nearby Sample Menus

  • Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
  • Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
  • - 1 dozen $34.10
  • Sand Whiting fillets $38.90
  • Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
  • Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
  • - 1 dozen $34.10
  • Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
  • Semi hard cheese, fresh dates, walnut bread $19
  • Henriques & Henriques Malmsey Madeira 15yr $21
  • Valdespino - Pedro Ximenez Sherry - Spain $8
  • Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
  • Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
  • Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
  • Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
  • Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
  • Fish’n Chips Snack Deep fried fingers of fish with lemon & fries served in a basket. $18.00
  • CORKAGE PER PERSON $1.00
  • - Small Carafe Red $15.50
  • Fruit Salad A combination of seasonal fresh fruits, unadorned $11.80
  • Banana & Walnut Bread. 2 slices served with butter. Can be toasted. Yummy coffee time snack. $6.70
  • - Bottle / Glass
  • Tooheys New $7.40
  • Fried Egg $3.00
  • Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
  • Italiano - hot salami, pepperoni & red onion $14.0
  • Cheese pizza $8.0
  • Duck - duck, red onion & shallots on a plum sauce base $16.0
  • Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
  • Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
  • Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
  • Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Basil truss tomato & buffalo mozzarella crostini $13
  • Steamed beans & almonds $10
  • thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Chocolate Cookie N/A
  • Guylian Cream Liqueur Praline N/A
  • Guylian Dark Baked Chocolate Cake N/A
  • Catalonia N/A
  • Red Delight N/A
  • Tiramisu N/A
  • Dream Of Passion N/A
  • Chocolate Dip With Fresh Fruit N/A
  • SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
  • MAIN COURSES served with a crusty Italian style roll -
  • PENNE Small serving of penne pasta in a Napolitana sauce $11.00
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • GARLIC BREAD $5.00
  • ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
Three Bottle Man

Three Bottle Man

location

Address

1 Bulletin Pl, Sydney NSW 2000, Australia

phone

Phone

0292597279

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine Bar

Location
1 Bulletin Pl, Sydney NSW 2000, Australia
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