Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Phone Booth Special Bacardi, Strawberry Liqueur, Grenadine, Champagne $15.90
Calamari Basket Deep fried calamari rings with lemon and fries. $21.50
Iced Chocolate, Coffee, Mocha or Strawberry $6.00
House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $10.50
- Small Carafe White $15.00
BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with french fries $20.50
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Valet Parking
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Digital Payments
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Wine Bar