Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- dozen $31.50
- dozen $31.50
Prawn Cutlets – golden fried in beer batter $36.00
South Coast John Dory fillets $44.80
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Valet Parking
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Digital Payments
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Wine Bar