Three Brothers Fresh in Sydney Menu

None

Nearby Sample Menus

  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Century egg with pickled ginger $18.80
  • Fried noodles with seafood $23.80
  • Pan fried pork patties with salted fish $20.80
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Deep fried crispy duck topped with minced taro $26.80
  • House made chocolate brownie - with vanilla ice cream $13
  • Fish, chips and salad $12
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Garlic Bread $6
  • Red Wine Jus $4
  • Garden Salad $6
  • Add to any salad Chicken: $4, Beef: $4
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Chicken Egg & Lemon Soup $7.00
  • Garlic, Herb $3.80
  • Imported Bulgarian Fetta $10.30
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Home made bolognaise meat topped with romano cheese N/A
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • GRILLED FLOUNDER ~ $ 25.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • CHICKEN/CHIPS $15
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • - TOM YUM SOUP $7.50
  • SOUP AND SALAD COMBO -
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • FRUIT AND NUT CUPS $4.90
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Please ask our waitperson N/A
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Garden fries, aioli $9.50
  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Mixed Salad $7.00
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Garlic Bread $3.00
  • FINES HERBS - Parsley -
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • GRAND DUC - Caviar -
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Warm serrano ham caramelized onion & ricotta dip
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Duck & currant pate brioche-cranberry mache & orange
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Three Brothers Fresh

Three Brothers Fresh

location

Address

Park Lane Caringbah, Sydney, New South Wales, Australia

phone

Phone

0295244722

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
Park Lane Caringbah, Sydney, New South Wales, Australia
Similar Restaurants based on Cuisines