Banquet 2 - Entrees - Rice paper roll / Vietnamese crispy pancake / Main Course - Salt and pepper prawn (Tom rang muoi), Cubed beef , Ginger duck , Steam Rice, Marinated fish $32.00 perperson
Chicken curry (Ca ri ga) $9.80
The favourite combination noodle (Mi/Hu tieu xao thap cam) - Fresh rice noodle or egg noodle stir fried with beef and chicken $15.50
Sate Beef $9.80
Combination noodle soup (MI/Hu tieu nuoc thap cam) - Fresh rice noodle or egg noodle with chicken, prawns, squid in Vietnamese soup $15.00
Fresh rice paper roll vegetarian (Goi Cuon chay 2 pieces) - Fresh rice paper with deep fried tofu, carrot, vermicelli and special Vietnamese vegetarian noodle $7.50
Marinated fish cooked traditionally in earthen pot (Ca kho to) $20.50
De-boned chicken wing (2 pieces) (Canh ga nhoi thit) - Chicken wings stuffed with Vietnamese herb $10.50