Address
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
Three Japanese in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasonal Vegetables $5.00
- Creamy Garlic Prawns (10) $23.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Greek Salad $7.50
- Seafood Plate $28.50
- Mushroom Risotto $17.00
- Summer Prawn Salad $22.00
- Chicken Parmagiana $21.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Bacon $1.00
- Side of Creamy Mash $3.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Hollandaise Sauce $3.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Tuscan pork sausage $4.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Fish of the Day 'See our Extras Board' M/P
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- All steaks served with roasted potatoes N/A
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Rockwall Bloody Mary Oyster Shooter $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Eye Fillet 250g $36
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Garlic & herb bread $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Chicken caesar salad $23
- Ox tall, gnocchi, smoked tomato jam $24
- Raddichio, spiced pear, blue cheese + walnut $14
- Fries & aioli $8.9
- Mini cheeseburger $8, add fries: $12
- Market fish, brick pastry, moroccan carrot salad $33
- Pigs head beignet, kewpie mayo $8
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Blue Eye (Trevalla) $17.00
- - Trevally $14.00
- Half doz Oysters (natural) GF $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Greek GF $11.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Sushi Whole Day Pack C $9.90
- Sushi Whole Day Pack D $9.90
- No.8 Combination Noodle Soup $13.90
- No.29 Seafood Tom Yum Soup $13.90
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack G $9.90
- Sushi Party Plate No.3 $38.00
- No.14 Shanghai La-Mien $11.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Slaw Salad $8.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raisin Toast - House made Jam, butter $8.50
- Extra Shot $1.00
- Mineral Water $4.30
- Babycino $1.00
- - Prawn Saganaki $28.50
- Kalamari - Lightly floured and deep fried $11.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mixed Bread and oils $4.50 per basket
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- PANCAKES - Chocolate sauce and banana $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- Papadoms $3.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Sweet Mango Chutney $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- M&M's Minis McFlurry n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Green Peppercorn $3.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Continental Bread and Garlic Aioli $7.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Astor Paris butter N/A
- Mustards N/A
- Honey Brown Mushroom $3.00
- Pinot Noir Jus $3.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Gravy $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Three Japanese
Phone
62241606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
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