Address
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
Three Japanese in Hobart Menu
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Nearby Sample Menus
- Jalapeno Jelly (LG) $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Béarnaise Sauce $1.95
- Crispy Bacon Rashers $3.95
- Creamy Mushroom Sauce (LG) $1.95
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Mushrooms $3.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Carpetbag pocketed with oysters $40
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Braised Lamb Shank Pie - topped with mash + greens $29
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom $2.00
- Caesar Salad - add chicken $5 $8.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Guacamole $2.50
- Side Garden Salad $3.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Crumbed Calamari (six) $8.00
- - Caesar GF $11.00
- Large Chips $7.00
- Small Chips $5.00
- Half doz Oysters (natural) GF $14.00
- Salads: -
- - Flathead $16.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Fries
- Tasmanian Oysters (Natural or Kilpatrick)
-
Crusty Bread $7.00
- roasted garlic and herb butter
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Crème Caramel $12.00
- Baked Mac and Cheese
- Whole Day Pack No.4 $15.80
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.2 $7.50
- Sushi Whole Day Pack B $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- Sushi Whole Day Pack E $9.90
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Scallop Saganaki $18.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- - Prawn Saganaki $18.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Soft Serve Cone n/a
- 300g Porterhouse Steak $23.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Seafood Chowder $15.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Tea or Coffee - Bottomless Cup $4
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Green Peppercorn $3.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Ice creams & sorbets by the scoop $4.8
- Baked omelette – changing daily $14.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Changing cheeses available as individual serves $13
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Soup of the day with warm house made roll $8.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Risotto Served with wild mushroom & spinach $13.50
- Chips $3.50
- Mash $3.50
Three Japanese
Phone
62241606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
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