Three Japanese in Hobart Menu

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Mashed Potato $3.95
Sliced Avocado (LG) $2.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Crispy Bacon Rashers $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95

Salad and Vegetables with entree sized meals $10.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Bowl of Seasonal Vegetables $6.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Eye Fillet 250g $36
Carpetbag pocketed with oysters $40
Grilled Market Fish - with primavera potato + seasonal greens $35
Roasted Huon Valley Mushrooms $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Tempura Prawns - with nam jim dressing $21
The Trifecta - mixed dozen oyster platter $35

Sea salt & lemon pepper squid Served with sweet chilli $13
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- 300g Porterhouse $28
- Add chicken $4
Choice of Crumbed Chicken, Battered -
Lamb sausages & mashed potato With onion jam & gravy $19
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Tomato Salsa $2.00
Pineapple $1.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pan Gravy $2.50
Wedges - with sour cream & sweet chilli sauce $8.00
Peppercorn Gravy $2.50
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Sushi Whole Day Pack B $9.90
No.32 Eel Fried Rice $13.90
Sushi Whole Day Pack F $9.90
No.7 Cantonese Beef Noodle Soup $9.50
No.15 Stir Fried Hokkien $10.50
Sushi Party Plate No.2 $38.00
No.28 Chicken Tom Yum Soup $9.50
No.20 Soya Chicken Rice $9.50

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Prawn Saganaki $28.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Seafood Saganaki $19.50

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Spice Golden Calamari with Crispy Basil - $29.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Green Salad $6.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50

Goats cheese semolina gnocchi, pesto, tomato puree $12.00
House cut chips $7
Arancini of the day $4.00 each
Potato salad $7
Creamy mash potato $7
Rocket salad, roasted pumpkin, quinoa $7
- Tapenade $4.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5

Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Mayonnaise n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Plain Sundae n/a
Strawberry Sundae n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a

Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Eye Fillet - with garlic mash & steamed greens $35.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Astor Paris butter N/A
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Risotto Served with wild mushroom & spinach $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Gravy $2.00
Mash $3.50
Pulled beef burrito with corn salsa Served with chips $10.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Chicken or Beef $13.00
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -

Three Japanese in Hobart Menu

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Three Japanese

City of Hobart > Hobart > Three Japanese

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38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia

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