Address
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
Three Japanese in Hobart Menu
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Nearby Sample Menus
- Mushroom Risotto with Chicken $21.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken Schnitzel $19.00
- Bowl of Seasoned Wedges $8.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chips with your choice of aioli or gravy $6.50
- Chicken Parmagiana $21.50
- Summer Prawn Salad $22.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Side of Creamy Mash $3.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Kids Nachos $6.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- BEEF -
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- - Entree / Main
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Tuscan pork sausage $4.00
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Mushroom and Spinach Raviolo - with truffle butter $17
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Tempura Prawns - with nam jim dressing $21
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Corn Cobs with pepper jack cheese $8
- Fried seasonal potatoes, guanciale $8.6
- Ox tall, gnocchi, smoked tomato jam $24
- Squid & fries $14.5
- Peanut butter + chocolate brownie $11
- Winter vegetable salad, horseradish cream $15
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Buffalo mozzarella, herbs, toast $10
- Smoked trevally pate, beetroot, ciabatta $14
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- - 6 x $22.00
- Smoked Salmon and brie $21.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Fries
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Sushi Whole Day Pack F $9.90
- Sushi Party Plate No.8 $48.00
- No.23 Special Fried Rice $9.50
- Whole Day Pack No.6 $15.80
- Sushi Whole Day Pack G $9.90
- Sushi Party Plate No.4 $35.00
- No.7 Cantonese Beef Noodle Soup $9.50
- No.13 Seafood Udon Noodle $13.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Orange $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Extra Shot $1.00
- Lemon Lime $4.30
- Gillespie’s Original Ginger Beer $5.50
- Slaw Salad $8.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Additional bread $3.00 per basket
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Green Salad $6.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Pickles - Lime, Mango or Chilli $3.00
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Shaved Leg Ham $4.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Tea or Coffee - Bottomless Cup $4
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Caramel Sundae n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- All served with chips & prepared in our signature crumbs -
- Extra chips $3.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Captain Cook’s Basket $10.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Fisherman’s Basket $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken nuggets (5) & chips $9.90
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Roasted Garlic Aioli $2.00
- Gravy $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Risotto Served with wild mushroom & spinach $13.50
- Chips $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Garlic or Herb Bread $4.50
Three Japanese
Phone
62241606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
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