Address
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
Three Japanese in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Chicken Carbonara $19.50
- Chicken Kiev $25.00
- Side of Mashed Potato $4.00
- Steak Sandwich $22.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Housemade Beef Lasagna $18.00
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- LAMB -
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Crunchy chips with tomato & BBQ dipping sauce $7
- Crumbed white fish $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - 300g Porterhouse $28
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Marinated olives $6
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Avocado $2.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pineapple $1.00
- Side Garden Salad $3.00
- Fried Egg $2.00
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- - Seafood Saganaki $31.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Kao Kati - Coconut rice served per person $4.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- PIZZA - Cheese and bacon $5.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Plain Naan - cooked in tandoor $4.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Ice Cream - topped with nuts $4.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Turkish Bread - with a duo of house made dips $12.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Bacon - 2 rashers $4.50
- Hash Brown $3.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- 300g Porterhouse Steak $23.5
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Buttered pink-eyes, serrano, garlic $9.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Cheese board $23.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Crisp Italian style base -
- Seafood $19.90
- Captain Cook’s Basket $10.90
- Chicken nuggets (5) & chips $9.90
- All served with chips -
- Fisherman’s Basket $24.90
- Australian Prawns $19.90
- All served with chips & prepared in our signature crumbs -
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Soup of the day with warm house made roll $8.00
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Pepperoni - salami, olives, capsicum $21
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Three Japanese
Phone
62241606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
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