Address
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
Three Japanese in Hobart Menu
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None
Nearby Sample Menus
- Salt & Pepper Calamari $22.50
- Side serve of salad or vegetables $3.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Steak Sandwich $22.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Creamy Garlic Prawns (10) $23.50
- Mushroom Risotto $17.00
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Pepper Sauce (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Crispy Bacon Rashers $3.95
- Crumbed white fish $26
- BBQ Texas - with smoked ham & cheese $24
- Garlic & cheese pizza $9.9
- Seasonal vegetables $4
- Salt & Pepper calamari $24
- Wedges $4
- Soup of the day $9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- A tasty cheese selection of three varieties $34.50
- “Huon Valley” smoked bacon $5.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Steamed Broccolini
- , green beans and buttered almonds
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Crusty Bread $7.00
- roasted garlic and herb butter
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- - 6 x $22.00
- No.14 Shanghai La-Mien $11.90
- Sushi Whole Day Pack F $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- Sushi Party Plate No.7 $32.00
- Sushi Party Plate No.8 $48.00
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.3 $7.50
- Babycino $1.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Lemon Lime and Bitters $4.30
- Soda Water $4.30
- Apple $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Raspberry $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Banana Split - Fresh banana served with ice cream $9.90
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Extra Rice Small $2.50
- Plain Naan - cooked in tandoor $4.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Tea or Coffee - Bottomless Cup $4
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Selection of Toast - with fruit preserves $7.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Berry pancakes with traditional canadian maple syrup $16.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Selection of house made pickled vegetables $8
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Ice creams & sorbets by the scoop $4.8
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Australian Prawns $19.90
- Vegetarian $14.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Marinade $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips & prepared in our signature crumbs -
- Extra chips $3.90
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Soft drinks $4
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Mushroom $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Three Japanese
Phone
62241606
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
38 Waterloo Cres, Battery Point, Hobart, Tasmania 7004, Australia
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