Address
50 Dixon St, Haymarket NSW 2000, Australia
Three Lanes and Seven Alleys in Haymarket Menu
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Nearby Sample Menus
- Rice $2.00
- Octopus with Wasabi $4.90
- Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
- Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
- Vinegared Seaweed and Cucumber with Crab Stick $3.80
- Rice with Japanese Clear Soup (Plum) $3.80
- Rice with Japanese Clear Soup (Seaweed) $3.80
- Salmon Carpaccio $7.90
- Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
- Tom Yum Gai - chicken in spicy soup with vegetables $7.90
- Tom Yum Goong - prawn in spicy soup with vegetable $9.90
- Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
- Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Garlic - fresh garlic, pepper and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- French Dragon N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Grilled Scallop N/A
- Crab Meat N/A
- Kai Nok Gatah - fried sweet potato balls $7.00
- Louk Chin Bhing - grilled pork ball dumplings $2.00
- Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
- Sukho Thai - spicy thin rice noodles with fish dumplings and minced chicken (soup/dry) $9.90
- Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
- Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
- Padt Paak - stir fried seasonal vegetables in oyster sauce $12.00
- Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
Three Lanes and Seven Alleys
Phone
0292817770
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
50 Dixon St, Haymarket NSW 2000, Australia
- Haymarket Chinese Menus
- Central Chinese Menus
- Inner Sydney Chinese Menus