Three Little Dumplings in South Melbourne Menu

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Nearby Sample Menus

Japanese tea 1.20
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice

Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Spiced olives & almonds $12.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Perfect for dinner parties or picnics

Cured salmon, avocado, sour cream & spinach $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
w/tomato, fetta & rolled oat crumble $ 11.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
w/pork belly & salsa verde $ 13.50
Muesli - w/fresh or poached fruit $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Goji extra $2.00
With Poached Eggs $17.50
Hash brown, bacon , sausage or avocado $3.00
with stewed rhubarb and honey $10.50
all served with cream or ice cream N/A
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Strawberries $13.50

Salads
Focaccias and wraps $9.50
Egg & bacon
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Small $5.50
-Muffin $3.50
-Roasted zucchini $1.00
-Sandwich $4.50

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Cheese & Tomato $4.00
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Large $6.50
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Chicken or Beef $11.00
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.

Vanilla creme brulee, chocolate ice cream $14.00
Heirloom tomato Caprese salad $9.00
Calamari, squid ink aioli, herb salad $15.00
Seasoned vegetables $9.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Dahl stew, Naan bread, house made chutney $26.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

Garlic sea salt and bocconcini
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
Fresh Tomato basil flor de latte & olive oil $18.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies

Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Eggplant $0.80
Beetroot $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Cheese $0.80
Ham Salad $6.90
Chicken Kebab Salad $7.90
Chicken, Bacon, Avocado & Cheese $8.80

Moreton bay bug (QLD)
- Refer to blackboard for price
Scampi (NZ) $7.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Marias selection from emerald hill deli $35.00
Ottoman liver $8.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Mussels (mount martha) $15.00
Cuttlefish pintxo with chilli squid ink $6.00

Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ciabatta Toast $4.50
Patatine (Chips) $6.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50

Three Little Dumplings

Inner Melbourne > South Melbourne > Three Little Dumplings

Address

187 Clarendon St, South Melbourne VIC 3205, Australia

Phone

0385903998

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed