Three Little Dumplings in South Melbourne Menu

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Nearby Sample Menus

Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Spiced fruit toast $8.50
- House jam & butter

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
Japanese tea 1.20
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80

MEDIUM $13.00
GLUTEN FREE AVAILABLE ONE SIZE $16.00
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
MEDIUM $13.50
MEDIUM $12.50
LARGE $16.00
CANNELLONI $14.00
- Spinach & Ricotta

Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Clear Soup $3.50
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy

Spiced prune, rhubarb, brown sugar tart $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Add cheese of the day $34.00
Kugelhopf cake & Chantilly cream $14.00
Spiced olives & almonds $12.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Chicken salad w/bacon & parmesan $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Fish of the Day Market price
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

Homemade Pie of the Day w/ salad & relish $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.

Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
RIBS $35.00
- Korean style sesame Beef short Ribs
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
RAW KALE SALAD $7.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
ADD SPANISH JAMON $5.50

Per item lettuce, carrot, cucumber tomato
Fried Onion $0.80
Salami Salad $6.90
Pork Loaf $7.20
Pork Loaf Salad $7.20
Beetroot $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Olives $0.80

Potato mash $6.00
- With roasted garlic
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-Daylesford sourdough $6.00
Sorry no variations
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Hollandaise sauce/relish $1.50
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese

Grilled king fish cutlet $20 / $30 / $35
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Sesame half shell scallop (hervey bay) $4.00
Grilled vegetables with sheep feta $12.00
Flounder $20.00
Crab with tamarind & ginger $20.00
Chilli crabs with mussels $60.00
Crushed potatoes with wine vinegar & black garlic $6.00

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Truffle Fries $9.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00

Three Little Dumplings

Inner Melbourne > South Melbourne > Three Little Dumplings

Address

187 Clarendon St, South Melbourne VIC 3205, Australia

Phone

0385903998

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed