Three Little Dumplings in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-With toasted sourdough $11.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-Add spiced pulled chicken $22.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

soft drinks 1.80
8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20

Risotto Pollo Funghi
MEDIUM $13.50
MEDIUM $13.50
FAMILY $23.00
LARGE $16.00
(All mains are served with your choice of salad, chips or vegetables)
Greek Salad $10.00
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices

Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Seafood Egg Scramble $17.00
- w egg tofu

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Hand cut potato wedges, fennel salt $9.00
Perfect for dinner parties or picnics
Mixed leaves, honey mustard dressing $9.00
Chorizo Salami $12.00
- Paprika, spicy
- Add cheese of the day $34.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00

Spiced chicken coleslaw w/crispy poached egg $ 19.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
House baked beans $ 9.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Crepes - w/orange & palm sugar caramel $ 9.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- -
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

With Poached Egg $16.90
Strawberries $15.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs On Toast $8.90
- poached,fried or Scrambled
toasted muesli with fruit and yoghurt $11.50
Goji extra $2.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

House-made Toast OR Fruit Bread w/ house-made jam $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Homemade Pie of the Day w/ salad & relish $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Banana Bread w/ spiced ricotta cheese $6
House-made Porridge w/ poached fruit, honey & cinnamon $11
Frittata of the Day w/ apple & beetroot relish & salad $16

Eggs, cheese, tomato or onion $0.50
Calamari Ring $1.00
Nugget $4.90
- 5 Nuggets & Chips or
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Large $6.50
Chicken Schnitzel $5.90
Barramundi $5.70
Medium $5.00

w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

Steak tartare 'Mediterranean style' $19.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Chambers Rutherglen Muscat $8.50
Kopke Fine Tawny Porto Portugal $11.50
Lamaro's tasting plate $38.00
Pineapple 'pain perdu', coconut ice cream $14.00
Charcuterie board $24.00
Shoestring fries $8.00

SPANISH JAMON $5.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
EGG / TOAST $3.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00

Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Continental sausages $3.80
Green salad $6.00
- Served with mesclun leaves & french dressing
Smoked salmon $5.50
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Roesti (swiss-style hash brown) $3.50
-Daylesford fruit toast $6.00
Extra toast $2.50

Rocket & Parmesan Salad $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Bacon $9.50
Italian Lettuce Salad $7.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50

Three Little Dumplings

Inner Melbourne > South Melbourne > Three Little Dumplings

Address

187 Clarendon St, South Melbourne VIC 3205, Australia

Phone

0385903998

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:45 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed