Address
120 Eighth St, Mildura, Victoria 3500, Australia
Three Little Pigs in Mildura Menu
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Nearby Sample Menus
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Capri
- Tomato , cheese, ham, mushrooms
- -Family $14.50
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Mexicana
- Tomato , cheese, hot salami, mushrooms.
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Quattro Stagioni(4 Corners)
- Aussie, tropical, vegetarian, mexicana
- -Small $10.00
- -Medium $11.50
- -Family $14.50
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Sunray Pizza
- Tomato, cheese, hot salami, mushrooms, capsicum, olives.
- Honey Chicken $12.00
- Scallops with Szechuan Sauce $24.00
- Steamed / Fried Dim Sim (each) $1.30
- Chicken or Beef with Oyster Sauce $16.80
- Chicken or Beef with Mongolian Sauce $16.80
- Prawns with Sweet & Sour Prawns $21.80
- Chicken or Beef with Sweet & Sour Sauce $16.80
- Lemon Chicken $16.80
- Grilled For Two 2 Grilled Butterfish, 2 Potato Cakes Chips & reg. Salad $21.00
- Schnitzel Chips & Gravy $9.00
- Sea Shanty $1.20
- Regular $5.00
- - Lot - $9.00
- Dim Sim $0.90
- Crab Stick (Home made) $1.30
- Chicken Nugget $0.90
- Chicken & Pumpkin Chicken & pumpkin in a cream sauce E $17.50 / M $19.50
- Soup See specials board for availability N/A
- Lamb Cutlets Wood-oven cooked lamb cutlets, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of Stefano’s caramelised onion jam $24.75
- Pollo Chicken, semi dried tomato & roasted capsicum in a pesto cream sauce E $16.95 / M $19.25
- - Garlic $4.50
- Bolognese Rich meaty napoletana sauce E $15.75 / M $17.95
- - Original Tomato sauce, mozzarella & oregano $9.50
- Capina Tomato sauce, mozzarella, mild salami, fresh tomato & goat’s cheese S $16.50 / L $19.75
- Potato Skins - Crispy potato skins filled with (mild) chilli con carne, topped with cheese & served on rice with a dollop of sour cream. Vegan option available with an avocado rose in place of cheese $17.50
- Veal Schnitzel $19.50
- Plate of Vegetables or Salad - Select from our salad & vegetable bar with your choice of chips, potato or mash. $7.50
- Caesar Salad - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $18.50
- T-bone 300g $26.00
- Soup of the Day $5.50
- Side of Potato wedges - If wanting Gluten Free (GF), Vegetarian (V) & Vegan (VEG) meals, please inform staff when ordering so changes can be made & cross contamination (especially with gluten) can be $1.00
- Oysters Half Dozen Natural - $12.50
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
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WARM STICKY PEAR & GINGER PUDDING $13.00
- Served with baked pear & whipped cream
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CLASSIC CHICKEN PARMIGIANA $26.00
- With Virginia ham, mozzarella cheese served with vegetables & chips.
- Sautéed vegetables $9.00
- Bowl of chips $7.00
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SAN SEBASTIAN CHEESECAKE $14.00
- Served with strawberries
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BREAD & BUTTER PUDDING $12.00
- With homemade brioche & autumn apple
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REAL PROSCIUTTO FROM PARMA $18.00
- This is the real thing, served with grissini & sliced to order 100g
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ARANCINI $15.00
- With pumpkin & a gorgonzola sauce
- Bolognese Penne - With mushroom, carrot, celery, basil and fresh tomato $16.00
- Grilled Vegetable and Fetta Salad - Basil, mixed lettuce, grilled zuchhini, eggplant, capsicum, mushroom, pumpkin, sundried tomato and olives drizzled with vinagrette $16.00
- Freshly battered fish with chips $7.50
- Thurs - Schnitzel & chips $12.00
- Garden Salad $5.00
- Wed - Steak Night $15.00
- Porterhouse Steak (250g) - Served with chips, coleslaw and your choice of gravy $19.00
- Vegetarian Wrap - Grilled zuchini, eggplant, mushroom, capsicum, sliced onion, fetta and olive with mixed lettuce and salsa $12.00
- Trio of dips with Turkish bread - (ask for today's selection) $8.5
- Soda Water $3.5
- Garlic Bread $6
- Fish & Chips - New Zealand Blue Grenadier with your choice of lightly seasoned and grilled or fried in a light tempura batter served with chips, salad and homemade tartare $16.5
- Black $3.00
- Bowl of chips - w/ gravy $7.5
- Garden Salad - lettuce, tomato, onion, cucumber, capsicum and vinaigrette sml $11 /lg$13.5
- Toasted B.L.T - (bacon, lettuce and tomato) $7.5
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Corn on the Cob (LG) $2.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Cheese Sauce (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Lamb Kebab Wrap $6.00
- Hot Chips $2.00
- Double Egg $6.20
- Hot Dogs $3.40
- Bacon 'n' Egg burger $4.90
- Pineapple Fritters $1.10
- Battered Fish $4.00
- Egg $0.40
- Kabana $2.40
- Sea Scallops $1.20
- Large Dim Sims $1.90
- Fish burger $5.90
- Chicken Kickers $4.00
- Double Egg $6.20
- Crumbed Drumsticks $3.30
- Seafood Basket N/A
- Slow roast spiced pork belly - served on blini with dukkah battered prawn tail served with pickled watermelon rind vinaigrette $17.00
- Crisp fish & chips - crisp fish fillets served with house chips, garden salad & finished with a caper & lemon tartare sauce $17.00 / $25.00
- Salads - Avocado, beetroot, fetta, green leaf dressed with aged balsamic $7.00
- Sticky date pudding - served with a vanilla anglaise & salted hazelnut & caramel sauce with vanilla ice cream $11.00
- Grilled bacon, cheese & fried egg muffin $7.00
- House baked croissant, hot pressed - with smoked salmon, onion & capsicum confit & cream cheese $9.50
- Iron man mini steak - steak served with potato wedges & tomato sauce $14.00
- Extras with any main meal $3.50
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Three Little Pigs
Phone
0350237721
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Central European , Contemporary , European , Gastropub , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
120 Eighth St, Mildura, Victoria 3500, Australia
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