Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
- Madagascan Green Pepper-corn $3
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
- Mushroom $3
Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
OP Rib Eye - 450g Best served medium to well (300 day grain fed) $35.90
Beef & Lamb Ribs If you can't choose, why not go for both? $34.90
Eruption Burger Double beef patty, double melted cheese, lettuce, tomato, caramalized onions, pickles & special house Eruption Sauce... A BEAST of a BURGER! $20.90
Appetizer Combo Can't decide? Why not share our triple-deck combo of our 3 most popular entrees: Salt & Pepper Squid, Buffalo Chicken Wings & Bruschetta Platter $25.90
Molten Lava Our signature pasta dish... tossed in a creamy chilli pink sauce $18.90
New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90