Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Grapefruit Tiro $4.60
Cappuccino $4.10
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95