Toasted Turkish bread with freshly made garlic and herb butter
Add Chicken $4.00
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
The Caesar (V) $17.00
A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Vegetables & Cheese Crop Vets $22.00
Bruschetta (V) $6.50
Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A