Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Red curry (medium hot red chilli paste in coconut milk) N/A
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Sweet and sour sauce with mixed vegetables N/A
Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Curry puff (all vegetables) $ 2.00 each
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00