Thuy Huong Vietnamese in Glebe Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
Fried Rice with mixed vegetables, tomato and egg N/A
Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
Curry puff $ 2.00 each
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00

Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice $3.90
Small serving of garlic puree, chilli, tahini, etc. $1.00
Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. $24.00
Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side $18.00
Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed $3.20

Eau de Vie Poire William Bertrand $14
Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain $14
Wonboyn Rock South Coast `NSW $4.20
Kangaroo Island Pacific Great Australian Bight SA $4.20
Rusty Wire Rock South Coast NSW $5.50
Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
Telmo Rodriguez ''MR'' Moscatel Malaga Spain 2009 (500ml) Glass $18 / Bottle $109

Tartufi $5.00
Healthy Delight Fresh spinach & roasted zucchini on a bed of ricotta cheese, topped with freshly sliced tomatoes & mozzarella cheese S $10.50 / M $15.00 / L $18.00 / F $22.00
Tartufi Piu $5.00
BBQ Chicken Breast fillet, roasted capsicum, shallots & BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
Funghi Mushrooms cooked with white wine and cream $18.00
Garlic Prawns Cooked in garlic, olive oil & white wine $18.00
Tijuana Roasted chicken, mushrooms, onions & sweet chilli sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
Tartantino Sun dried tomato, eggplant, mushrooms with white wine, napoli sauce and a touch of cream $11.50

Sandwiches -
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
Rum & Ginger Cake . Orange & Polenta Cake N/A
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
Chicken . Tarragon . Walnut . Mint . Lemon N/A
Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A

Thuy Huong Vietnamese

Inner Sydney > Glebe > Thuy Huong Vietnamese

Address

28 Glebe Point Rd, Glebe NSW 2037, Australia

Phone

0296608787

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:30 PM