Thyme & Basil in Balmain Menu

None

Nearby Sample Menus

  • Pumpkin ravioli $19
  • Steamed vegetables $8
  • Chicken & asparagus salad $20
  • Marinated olives $6
  • Rocket, pear & parmesan $8
  • Fries $7
  • Chicken parmigiana $23
  • 350g grain fed scotch fillet $29
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Stir fried eggplant & pumpkin with chilli black beans $14
  • Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
  • Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Steamed jasmine rice $3 per person
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Gippslands shadows of blue VIC $9
  • Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
  • Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • Mushroom N/A
  • Black pudding $7
  • Pepper N/A
  • Salmon & Prawn with Lemon sc $5.95/each
  • Homemade Fish Cake $2.80/each
  • Salt & Pepper Squid $14.95
  • Grilled Salmon Fish Burger - served with chips $12.90
  • BBQ Baby Octopus $14.95
  • Salmon (with Chips/with Salad) $14.90/$15.90
  • Tuna (with Chips/with Salad) $14.90/$15.90
  • Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
  • Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
  • Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
  • Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
  • Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
  • Tiramisu - homemade only with imported Italian mascarpone $11.50
  • Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
  • Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
  • Porcini mushrooms $3.00
  • - Vegetable $8.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • TSING TAO – Chinese N/A
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • ASAHI – Japanese N/A
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
Thyme & Basil

Thyme & Basil

location

Address

354 Darling St, Balmain, Sydney, New South Wales 2041, Australia

phone

Phone

0416675204

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Visa ,  Mastercard ,  Seating ,  Highchairs Available ,  Free Wifi ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
354 Darling St, Balmain, Sydney, New South Wales 2041, Australia
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