Tia To in Melbourne Menu

None

Nearby Sample Menus

  • B4 Marinated Rib Fillet 24.90
  • B3 Rib Fillet 24.90
  • B8 Special Gal-Bi 31.90
  • Vegetarian S:12.00
  • L:27.00
  • Beef S:15.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • Pork Feet 28.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • What A Pear - Green tea & pear N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • 64. Roast Duck half $19.00
  • 100. Szechuan Chicken $22.00
  • 177. Deep Fried Combination $35.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 59. Combination Fried Egg Noodles $20.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 88. Chicken Sweet Corn Soup $7.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Main $34.50
  • Pork Intestine Crispy $34.00
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Chat Papadi $6.50
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Rasmalal $2.90
  • Vegetables of the day $10.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • - Large $5.00
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • 14 per serve / selection of three
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Pasta e risotto
  • Pesce del giorno market price
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Assorte d Muffins 3.50
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • - XO Chilli Sauce
  • Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
  • Cooking Style & Choices of Sauces
  • DESSERT
    • Fresh fruit platter
  • Entree $15.00
  • Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
  • -Add roti (GF) $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add haloumi $3.50
  • Sides
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Soup $9.50
    • In house soup with sourdough toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Plate of three cheeses $24.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Pasta made fresh daily
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Pancetta $6
  • 304. Chargrilled Pork
  • 2 rolls $5.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • S $11.50
  • 14. Beef & Sausage (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 2 rolls $5.50
  • 9. Sliced Beef (GF)
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Prosciutto & tomato $9.00
  • Selection of toasts and condiments
  • -Tomato, basil & bocconcini $8.50
  • House made beef lasagne $18.50
  • Bruschetta
  • -Avocado and lemon $8.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Seafood & Combination with Fried Noodle $28.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Crispy Spring Roll (2 pcs) $8.00
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Tia To

Tia To

location

Address

Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia

phone

Phone

92925132

email

Email

None

clock

Opened hours

12 Noon to 11 PM (Mon-Thu, Sun), 12 Noon to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
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