Tia To in Melbourne Menu

None

Nearby Sample Menus

Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Steamed pork & prawn shao mai (4pcs) $6.80
Poached dumplings (12pcs) $10.80
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Chicken sweet corn soup $6.50
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Persian fetta $4.50
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Jam
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Cream cheese

Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
-Jam $3.80
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Chicken schnitzel, lettuce and mayonnaise $8.80
Bacon, avocado, tomato, cheese and lettuce $8.50
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available

Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Whole grain toast
- organic linseed, sunflower, sesame
see blackboards for daily specials

Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Wedges- with sweet chilli & sour cream $12.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Soup of the Day, crusty bread (G*) $12.50

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Soft Shell Crab $11.00
- (w/asian salad)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00

Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Roma tomato risotto with zucchini chili & basil $20/$27
Linguine with wagyu beef bolognaise $23/$32
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Mustards N/A
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
300g rangers valley groinfed rump $39
Beamase N/A