Tia To in Melbourne Menu

None

Nearby Sample Menus

  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Café Latte $4.20
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Babychino $1.00
  • •BBQ
  • Stir fried spicy squid $14.00
  • Ginseng chicken $22.00
  • kimchi hot pot $15.00
  • Steamed rice
  • Mul man doo $8.00
    • Boiled dumpling
  • Spicy beef soup $14.00
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Delicious boiled peanuts $5.00
  • Lamb chop $3.00
  • Enoki mushroom
  • BBQ Steamed bread $1.80
  • Pickle chicken feet
  • OX Tongue $2.50
  • BBQ Pork belly $2.50
  • Honey spicy $2.20
  • (V) vegetarian (VE) VEGAN
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Add beef brisket $5.00
  • -Vegemite
  • -Dill cream cheese
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Silver thread bun (deep, fried) $4.00
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Croissant by rustica $7.00
    • With spreads
  • roasted tomato hash brown $4.00
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • BREAKFAST-served until 2pm
  • Kids crumpets with spreads $5.00
  • Creamy fish soup with prawns 15.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Mashed potato 8.00
  • Mains that do not specify a side, come with your choice of one of the following:
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Seasonal Vegetables 8.00
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Ginger Prawn Dumplings (3) $8.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Home-Made Chocolates $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Perfect for sharing
  • Roast New Potatoes, Leek, Rosemary $11
  • Garlic Focaccia $13
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Chicken $6
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • Large $12.50
  • 68. Prawn Salad $9.50
    • Goi tom
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 87. A bowl of Soup $1.00
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Signature Soya Tofu Pudding $4.80
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Crispy Bun with Sweet Condensed Milk $3.90
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Salmon fishcakes with sorrel sauce $36
  • Plain omelette $12
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Gypsy Ham $4
  • Horseradish N/A
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Toppings: Banana & Brown Sugar
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • L $7.90
  • L $6.20
  • Extra bread 0.50
  • Extras
  • Berry Compote
Tia To

Tia To

location

Address

Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia

phone

Phone

92925132

email

Email

None

clock

Opened hours

12 Noon to 11 PM (Mon-Thu, Sun), 12 Noon to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
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