Tia To in Melbourne Menu

None

Nearby Sample Menus

  • For a two slice melt add$6.20
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Hot Mocha $5.30
  • Mocha, Strawberry Iced Latte $5.20
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Spaghetti Marinara
  • Spaghetti Al Pesto
  • Fillet Mignon
  • Herb Bread
  • Garlic Bread
  • Saltimbocca
  • Veal Schnitzel
  • Spaghetti Bologna
  • BBQ Capsicum $3.00
  • Dried bean curd salad
  • Fish ball
  • Red bean paste pancake
  • Chicken skin
  • Beef
  • Orleans wing $2.20
  • Honey soft bone with meat $2.50
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Fried Lobster in Foie Gras Pate Seasonal
  • Banana Fritters with Ice Cream $10.00
  • Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Preserved Mustard with Duck Giblet $12.00
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Smoked pork belly fried rice $11.90
  • Fried rice with beef & capsicum $11.50
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Sacha beef fried rice $11.50
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Wonton noodle soup $11.50
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • Miso soup $3.00
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • (L) $29.80
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • (S)$16.80
  • Saturday only
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Chat Papadi $6.50
  • Rasmalal $2.90
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Plain Dosa $7.00
  • Salad
  • Maidu Vada (4 pc) $9.00
  • Fantastic prawns
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Green leaf salad, pine nut dressing 12.00
  • Dai original double smoked Kransky 16.00
  • Fuji apple Millefeuille
  • Ox tongue, spring onion 19.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • Char siu bao
    • BBQ pork bun
  • - Spatzli (Swiss style noodles)
  • Pom Frittes 8.00
  • Mashed potato 8.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • - Garden Salad
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • PIZZAS american style thin base
  • Trio of dips (V) $12.00
    • With turkish bread
  • Trio of ice cream $10.00
  • 102. Chargrilled Pork Chop $11.00
  • 16. Beef & Chicken (GF)
  • with
  • with fresh noodle salad
  • 8 rolls $11.00
  • M $12.50
  • 4 rolls $10.00
  • 21. Fish Balls
  • Fried chicken bum (12 pcs) $9.00
  • Spinach and peanut salad $9.00
  • Braised spare ribs in soy sauce $22.50
  • Babaozhou $5.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Braised beef with soy sauce $18.50
  • Leek shrimp & egg dumplings $11.00
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
Tia To

Tia To

location

Address

Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia

phone

Phone

92925132

email

Email

None

clock

Opened hours

12 Noon to 11 PM (Mon-Thu, Sun), 12 Noon to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
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