Tiamo 2 in Melbourne Menu

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Nearby Sample Menus

Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Cherry frangipane tart, cherry ice cream $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00

NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
FANCY DECORATED 3.20 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
CUSTARD 3.95 EA
1 DOZEN MIXED 23.95
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS

Small $17.50
Main $38.00
Small $19.50
Small $22.90
29. Ginseng chicken - Half - Small pot $21.90
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
Small $18.90
Small $21.00

Free range chicken cotoletta, colcannon & watercress $26.00
Sauteed chard and kale $4.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
-Gluten free bread available add $1.00
Roasted tomatoes $5.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Scones with jam and cream $5.50

-Add chips $3.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Chipolatas, smoked salmon, smashed avocado $4.00
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add haloumi $3.50

Pom Frittes 8.00
- Garden Salad
Pork Schnitzel
- crumbed with mushroom sauce
Garden Salad 8.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pommes frites $9.50
Wilted spinach $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
-Small $7.00
Toasted sandwiches $4.20
- Made to order
Thick raisin toast $3.50
Toast
Sweet potato beetroot
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee

LAMB GIRO PLATTER
- marinated spring lamb from the spit
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
Warm Flat Pita Bread
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
BEEF RISSOLE 6.00
Bowl of Chips
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
small 23.00

450 grams grass fed black angus rib eye on the bone $46.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Fat chips with garlic aioli $7.50
-Share plate for 2 $24.50
Free range chicken breast, wing on $34.00
Cheeses please see your waiter for today's selection