Tiamo 2 in Melbourne Menu

None

Nearby Sample Menus

  • 28 Sliced Fish Congee $12.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 124. Mongolian Beef $24.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 181. Stir Fried Snow Peas $18.00
  • 98. Salted Half Chicken $22.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Large Sushi Box $9.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Yasai Salad $3.00
  • Pork belly baguette $13.50
  • Mexican eggs $15.50
  • Chicken burger $14.50
  • Steak sandwich $16.00
  • Matcha latte
  • Porridge $11.90
  • Grilled salmon baguette $15.00
  • Eggs benedict $16.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Cod Balls
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Sauteed Spinach 8.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Beef goulash 26.00
    • with Spatzli
  • - Spatzli (Swiss style noodles)
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • - Rosti (grated potato)
  • Sauerkraut 8.00
  • 4 sausages 26.00
  • Pom Frittes 8.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chips $6.00
    • With Green Laver and Salt
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Pan-fried Mushrooms $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Fried shredded pork with fishy taste on rice $11.50
  • Slipper frying pork slice $20.00
  • Squid fish dumplings (12 pcs) $9.00
  • Stir fried shredded beef with mixed vegetable $17.00
  • Fried mushrooms with chilli sauce $15.80
  • Chinese broccoli with garlic sauce $14.00
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • 2 Courses $45.00/person
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Zucchini / Bresaola n/a
  • Beef / Our Moussaka / Onion $30.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Almond / Prawn / Whitebait n/a
  • Zucchini / Bresaola $18.00
  • Berries / Pistachio $15.00
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 004. Black Fungus in Vinegars $9.80
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
Tiamo 2

Tiamo 2

location

Address

305, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
305, Melbourne, Victoria, Australia