Tiamo 2 in Melbourne Menu

None

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Prosciutto $22.00
  • Affogato $16.00
  • Cannoli $7.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Bomboloni $14.00
    • imported italian nutella
  • Insalata mista $8.50
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • LUCY’S ROTI BREAD 5.00
  • STEAMED JASMINE RICE 4.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Step 2 Select Noodle
  • BBQ Pork
  • Satay Chicken Skewer $2.50each
  • Fish Ball
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Sesame Prawn $2.30each
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 107. Banana Crepe (V) $6.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • Lemon battered Chicken 16.00
  • Egg Dishes
  • Pork Ribs Spicy Salt 14.80
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Satay Chicken 16.00
  • Pork Ribs Honey & Pepper 14.80
  • Poultry
  • San Choi Bow per piece 6.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Crepes
    • All served with cream or ice cream.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Available until 12pm weekdays, all saturday
  • Available from 12pm
  • -Add haloumi $3.50
  • Soup $9.50
    • In house soup with sourdough toast
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Roquette & parmesan salad $9.50
  • Pommes frites $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Perfect for sharing
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • M $12.50
  • 19. Chargrilled Chicken M $12.50
  • S $11.50
  • 511. Bowl of Broth $2.00
  • 2 rolls $5.50
  • 512. Bowl of Beef Juice $3.50
  • S $11.50
  • S $11.50
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Char siu bao $2.70
    • bbq pork
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Scrambled eggs on toast $8.50
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Toasted raisin bread $6.00
  • Assorted cakes or danish $5.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Croissant with ham, cheese and tomato $8.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Veggie chilli cheese fries (V) $14.00
  • Bloody mary shooter (GF) $6.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Half doz (GF) $20.00
  • Natural (GF) $3.50
  • Grilled Smoked Bacon $4
  • Affogato with your choice of liqueur $16
  • Todays selection of ice creams & sorbets $14
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Hash Browns $3.5
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Pepper N/A
  • Grilled Tomato $3.5
Tiamo 2

Tiamo 2

location

Address

305, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
305, Melbourne, Victoria, Australia