Tiamo 2 in Melbourne Menu

None

Nearby Sample Menus

SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
ROTI BASKET (2PCS) 6.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50

O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
Spinach $4.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
Bacon $4.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50

HOT JAM 6 for $6.00
ADD BACON Just $1.00 Extra
Manufacturers of the World's Tastiest Doughnuts
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
1 DOZEN GLAZED 18.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard

Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Teppan Noodles
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70

17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
(L) $29.90
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
(L) $22.80
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)

Garlic
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Regular $4.95
-Regular (4pcs) $10.95
Oriental green onion
Try mixed flavour
-6pcs $6.95
Lemon

-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Chipolatas, smoked salmon, smashed avocado $4.00
Penne $12.00
- In house soup with sourdough toast
-Add toast $2.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Fruit salad $8.50
- Seasonal fruits

Garlic Roasted Potatoes with Rosemary $8.00
Pan-fried Mushrooms $8.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Semolina Calamari, Rocket, Chilli Mayo $15
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
-Entree $11.00
Ebi $4.40
- Cooked prawn
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-Main $23.50
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)

Moro Kyu - Cucumber served with spicy miso paste $5.50
Tsukemono - Combination Japanese daily pickles $6.50
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Tonkatsu - Japanese style pork schnitzel $14.00
Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Akagai - Red clam $8.00
Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30