Tiamo 2 in Melbourne Menu

None

Nearby Sample Menus

VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
LUCY’S ROTI BREAD 5.00
STEAMED JASMINE RICE 4.00
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile

Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Step 2 Select Noodle
BBQ Pork
Satay Chicken Skewer $2.50each
Fish Ball
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Sesame Prawn $2.30each

Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Crepes
- All served with cream or ice cream.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.

Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Available until 12pm weekdays, all saturday
Available from 12pm
-Add haloumi $3.50
Soup $9.50
- In house soup with sourdough toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Roquette & parmesan salad $9.50
Pommes frites $9.50
Honey nougat parfait and raspberries three ways $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Perfect for sharing
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Semolina Calamari, Rocket, Chilli Mayo $15

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Soft Shell Crab $11.00
- (w/asian salad)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Char siu bao $2.70
- bbq pork
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Ice Cream Bao $4.90
- (ask for available flavours)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Caramelised pork hock, five spice, chilli vinegar $23.50
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Red curry, wild barramundi, ginger, lime $27.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00

Scrambled eggs on toast $8.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Toasted raisin bread $6.00
Assorted cakes or danish $5.50
Croissant with smoked salmon and cream cheese $9.00
Crepe potato spinach $10.50
- With cheese and spring onion
Croissant with ham, cheese and tomato $8.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese

Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Crispy fried school prawns, coriander, smoked paprika $12.00
French fries with old bay, & blue cheese sauce $9.00
Veggie chilli cheese fries (V) $14.00
Bloody mary shooter (GF) $6.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Half doz (GF) $20.00
Natural (GF) $3.50

Grilled Smoked Bacon $4
Affogato with your choice of liqueur $16
Todays selection of ice creams & sorbets $14
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Hash Browns $3.5
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Pepper N/A
Grilled Tomato $3.5