Ticha Thai 362 Victoria st. Richmond Vic in Richmond Menu -

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Nearby Sample Menus

Alcatraz
- Cheese, tomato, ham & onion
Richmond
- Cheese, tomato ham & egg
Mediterranean
- Roasted eggplant, roasted capsicum, sun dried tomato, artichokes, mushroom and olives
Chicken paradise
- Roasted chicken, roast capsicum, pineapple, sun dried tomato and onion
Available in large and family only
Nutella, custard, cream the dusted with icing sugar
Reggina
- Bacon, roasted eggplant, roast capsicum, onion, olives, and feta cheese
With choice of BBQ or plum sauce

Pumpkin Soup - Complemented with garlic butter croutons $10.50
Garlic Bread $4.50
Glass from $3.50
Cheese and Pesto Pizza Base $11.00
Sauces - Bosciola - Creamy sauce with mushrooms, bacon & shallots $16.00
Supreme - Cheese, tomato, ham, pineapple, cabonossi, onion, mushroom & capsicum Small: $15.00, Large: $17.00, Family: $21.00
Scallopini Saltimbocca - Tenderised veal in napoletana sauce with Italian double smoked ham and mozzarella $26.90
Deep Fried Calamari - Served with lemon tartare sauce $11.00

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95