Address
Shop 2/5 Trevally Crescent, Manly West QLD 4179
Tida Thai Restaurant in Manly Menu
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Nearby Sample Menus
- King Prawn $20.80
- Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
- Salt + Pepper - Tofu $16.00
- White Bait $19.00
- Fried Kway Teow - Chicken $16.80
- Hokkin Fried Rice $16.50
- Black Bean Sauce or Black Bean Chilli - Lamb $18.00
- Fresh Herbs Sauce - Beef $18.00
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
- PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
- MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
- JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
- SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
- Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
- SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
- ROTI Wholemeal flour bread. $2.00 / $2.50
- NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Long black, Short black $4.50
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- Selection of ice creams - “affogato” $11.00
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- hot chocolate $4.00
- Menabrea, Italy $8.00
- bacon/ double smoked ham/ sausage $4.00
- Corona, Mexico $8.00
- coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- GIARDINO V G seasonal mixed garden salad $12.00
- 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
- King Prawn Fried Rice $12.00
- Braised Beef with Szechuan Style (Hot) $18.00
- Fried Crispy Skin Chicken (Half Bird) $19.00
- Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
- Honey King Prawns $22.00
- Combination Bean Curd $19.00
- Scallops with Snow Peas $24.00
- Braised Chicken and Almonds $18.00
- Chicken liver pate, onion jam. $14
- Grilled field mushroom $4.5/ea
- Mixed selection. $26
- NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
- Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- EXTRA BURGER TOPPINGS $1.00 EA.
Tida Thai Restaurant
Phone
0733964924
Opened hours
4:30 PM to 9:30 PM (Tue-Sat), 5 PM to 9 PM (Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Thai
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout
Shop 2/5 Trevally Crescent, Manly West QLD 4179
- Manly Thai Menus
- Northern Beaches Thai Menus