Tida Thai Restaurant in Manly Menu

None

Nearby Sample Menus

  • Steamed Rice (per person) $2.80
  • Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
  • Vegetarian Spring Rolls (4 pcs) $6.00
  • Lemon + Honey - Chicken $17.00
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
  • X.O Sauce (seafood paste) X . O - King Prawn $21.80
  • White Bait $19.00
  • Chicken $17.50
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
  • GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
  • BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
  • NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
  • SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
  • NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
  • Galway Pipe $8.00
  • Lemongrass Tea $4.50
  • Preserved Lemon $5.00
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
  • Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
  • Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
  • Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
  • Green salad w/ red wine vinaigrette $7.50
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Blackboard garnishes available as sides $9.00
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
  • chicken schnitzel with chips $12.00
  • 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
  • VIOLA – beetroot, carrot, celery + ginger $8.00
  • coke/ diet coke/ lemonade/ lemon squash $3.50
  • TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
  • SUNRISE – orange, carrot + lemon $8.00
  • loose leaf Punjabi Chai tea $4.00
  • Tempura Prawns (2) $5.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Deep Fried King Prawns with Chilli & Spicy Salt $22.00
  • Vegetarian Sang Choy Bow (4 Pieces) $16.00
  • Fillet of Pork with Vegetables $18.00
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Fried Rice $11.00
  • Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • Truffled Salami. $12
  • Fresh Ruby grapefruit (seasonal). $9
  • See daily specials N/A
  • Angus beef burger, mixed leaf, onion jam & fries. $21
  • Daily bread basket with olive oil. $8
  • Grilled morcilla sausage. $9
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • HASH BROWNS with dipping sauce $5.00
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
Tida Thai Restaurant

Tida Thai Restaurant

location

Address

Shop 2/5 Trevally Crescent, Manly West QLD 4179

phone

Phone

0733964924

clock

Opened hours

4:30 PM to 9:30 PM (Tue-Sat), 5 PM to 9 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout

Location
Shop 2/5 Trevally Crescent, Manly West QLD 4179
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