Tide Cafe in Rose Bay Menu

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Nearby Sample Menus

Coke, diet coke, sprite, lift (600ml) $3.00
Ginger and shallot - Shallot and ginger are the perfect flavours partners adding freshness, aroma and warmth. Adding fresh ginger strips right at the end ensures a healthy robust dish for your senses N/A
BBQ salad - Let the hot flavours of your choice of BBQ chicken, beef or squid, melt with the spicy chilli-lime dressing, and refresh with a mixed salad of cucumber, onion, tomato and greens $14.50
Chilli and basil sauce - Starring the amazing flavours of minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables that is full of flavour and taste. A topping of fried basil leave N/A
Your choice of : Vegetable $11.50
Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
Oyster sauce - Flavours of the sea, with the richness of sweet soy and oyster sauces, adds a simple richness to a stir-fry with mixed vegetables and a garnish of crispy shallots N/A
Sweet sticky rice with homemade Thai custard $6.00

2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
BOWL OF PASTA $10.00
GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
PLAIN BEEF BURGER & CHIPS $10.00
CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00

Banana and salted peanut butter parfait with caramel sauce $20
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Rocket and parmesan salad $14
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
- 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
Bufala mozzarella and heirloom tomato salad (v) $25
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46

RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
- Add a poached egg $3.00
- Half wrap $6.00
SOUP OF THE DAY (IN WINTER ONLY) POA
- with salmon $18.50

Fried Hot Wings - blue cheese dip $13.00
Beer Battered Fish and Chips - tartare + lemon $19.00
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Grilled Halloumi - salsa verde +lemon $9.00
Sirloin 200g $19.00
Beef Burger $14.00
Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00

Greek salad $13.90
Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
Grilled tandoori chicken salad (mint dressing) $15.90
Ham, cheese, tomato $8.50
Eggs Benedict (ham) / Eggs Florentine (spinach) $12.90
Grilled barramundi with salad and chips $17.90
Grilled cheese fingers $6.50
- Extras - Ricotta, yoghurt $1.50