Tide Wine Bar in Manly Menu

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Nearby Sample Menus

Curry Sauce or Green Curry (Thai Style)- Duck $18.80
Black Bean Sauce or Black Bean Chilli - Lamb $18.00
Salt + Pepper - Soft Shell Crab $22.00
Mixed Combination $18.80
King Prawn Cutlet (4 pcs) $10.80
Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
Crispy or Salt Pepper White Bait (Entrée) $13.80

MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon

Chapli Kebab $13.90 / $14.90
CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- Pick up / Delivered
- Pick up / Delivered

Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
English Breakfast, Earl Grey, Camomile $3.90
Preserved Lemon $5.00
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Garlic or Herb Bread $4.50
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00

GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A

Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Dark chocolate and mint ice cream $12.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90

VIOLA beetroot, carrot, celery, ginger $8.00
EXTRAS - almond milk/ decaf/ large/ strong $1.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
piccolo $3.30
2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
chicken schnitzel with chips $12.00
TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00

Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
Fillet of Pork with Plum Sauce $18.00
Vegetarian Pancakes (6 Pieces) $19.00
Sweet and Sour King Prawns $22.00
Vegetarian Singapore Noodles (Hot) $18.00
Singapore Rice Noodles (Hot) $18.00
Braised Chinese Mushrooms with Vegetables $16.00
Prawn Cutlets (2) $5.00

Daily bread basket with olive oil. $8
Olives- Marinated mixed olives. $8
Western Australian marinated octopus. $9
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Piquillo peppers stuffed with goats cheese. $12
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
See daily specials N/A

BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
FRIES with dipping sauce $5.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00

Tide Wine Bar

Northern Beaches > Manly > Tide Wine Bar

Address

1 Wyvernleigh Cl, Manly QLD 4179, Australia

Phone

0733968962

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM