Tide Wine Bar in Manly Menu

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Nearby Sample Menus

Braised Crabmeat and Broccoli $19.50
Dim Sim (4 pcs) $7.80
Honey or Honey + Pepper Sauce –Fillet Steak $18.80
Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
Xiang Chilli Sauce - Chicken $18.00
Xiang Chilli Sauce - Duck $18.80
Mee Goreng (Chilli Sauce) - Seafood $19.80
Miso Fillet Steak $19.50

PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket

NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90

Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
Hanwood $5.50
Dried Black olives $5.00
Galway Pipe $8.00
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
Grandfather $11.50

MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A

Green salad w/ red wine vinaigrette $7.50
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Bowl of thick chips $7.50
Selection of breads $5.50 / $11.00
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00

kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
AFFOGATO vanilla gelato with espresso + frangelico $14.00
APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
soy almond milk / decaf/ large/ strong $1.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00

King Prawn Chow Mein $22.00
Chicken and Sweet Corn Soup $7.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Fried Crispy Skin Chicken (Half Bird) $19.00
Scallops with Ginger and Shallot $24.00
Combination Omelette $19.50
Shredded Pork Chow Mein $18.00
Sweet and Sour Fillet of Fish $20.00

Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Marinated artichokes. $8
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
See daily specials N/A
Truffled Salami. $12
Pate de foie gras, caramelised apple, walnuts. $24
Beer battered zucchini flowers w/ pesto & romesco. $12

HASH BROWNS with dipping sauce $5.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00

Tide Wine Bar

Northern Beaches > Manly > Tide Wine Bar

Address

1 Wyvernleigh Cl, Manly QLD 4179, Australia

Phone

0733968962

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM