Garden Vegetable Pasta - A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta (with prawns add $6) $24.00
Farmer’s Mushrooms (v) - From the soil, crispy breaded mushrooms with our own cream garlic sauce $12.00
Chargrilled Calamari Salad - On a bed of fresh local greens with our own dressing and a side of aioli $27.00
BBQ House Buffalo Wings - Three juicy spicy chicken wings coated with our homemade bbq sauce $14.00
Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip $30.00
Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins $18.00
Vegetarian (v) - Spinach, olives and ratatouille $14.00
Soup of the Day - Ask our friendly Staff for today’s creation $6.50
Stuffed Veal - Tender veal stuffed with pancetta, mixed herbs, ricotta cheese and spinach served with white bean puree, grilled asparagus salad and rosemary jus $30.00
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
Fresh avocado N/A
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A