Tidlom Thai in Melbourne Menu

None

Nearby Sample Menus

MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50

Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Buffalo mozzarella
-Add chorizo sausage $2.50
-Dips & bread
-Add ice cream or nutella $2.00
-Rindless bacon, sausages, smoked salmon $4.00

Chocolate-coated almonds $7.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Polenta chips with herb aioli $11.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-6 $16.50
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
9 score wagyu bresaola (50g) $18.00

Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Fish and chips $10.00
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Replace salad with vegetables $2.00
Sauce options
- Gravy, creamy mushroom, pepper, mustard

chorizo $5.00
Egg on toast $6.00
SWEETS-please see our cake stand for selection of cakes
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Virginia Ham - cheese, tomato or pineapple $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
67. Beef Salad $8.50
- Goi bap bo
Medium $11.50

VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
BANANA CREAM CHEESE HONEY 7.50
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
BUTTER
STRAWBERRY NUTELLA HAZELNUT 7.50
AVOCADO & SALMON 9.00
AVOCADO & FETTA 7.50