Tidlom Thai in Melbourne Menu

None

Nearby Sample Menus

Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Congo Bongo - Coconut, mango & black tea N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Raisin Brioche Toast $7.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Mademoiselle Grey - Earl grey & rose petals N/A

Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Agedashi tofu $3.90
Ten don $10.50
- Tempura prawns and vegetables served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup

Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Milkshakes (malt available) $5.40
Mocha, Strawberry Iced Latte $5.20
Long Black $3.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
add caramel, vanilla or hazelnut syrup add 80c

-Mascarpone
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Feel free to replace the fetta with tofutti vegan cream cheese
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
(V) vegetarian (VE) VEGAN

Fried fish ball with sacha sauce (6 pieces) $5.30
Taiwanese fragment sausage $4.90
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Hot & sour noodle $10.90
Taiwanese famous three cup chicken $11.90
- With noodle soup
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

Seasoned various vegetables skewer $5.00
Main $42.50
Small $19.50
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Scallops
BEEF
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50

With Chocolate Hot Fudge $15.00
A choice of any of the above sauces
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
With Chicken $23.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.

Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Arancini with tomato sugo (V / GF / NF) $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50

CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
SWEET POTATO CHIPS (v/gf) 6.00

Chicken fillet with cheese and avocado $10.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Crepe de banane $9.00
Crepe potato bacon $10.50
- With cheese and spring onion
-Mexican salsa with sour cream and cheese
-Bacon with sour cream and spring onion
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Thin pancakes

French fries with old bay, & blue cheese sauce $9.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Natural (GF) $3.50
Crispy fried school prawns, coriander, smoked paprika $12.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-300 - 400g crab $18.00