Tidlom Thai in Melbourne Menu

None

Nearby Sample Menus

  • Seafood noodle soup $7.50
  • Curry laksa $7.50
  • Sweet & sour chicken with rice $7.50
  • Satay beef & veg with rice $7.50
  • Pork with peking sauce with rice $7.50
  • Curry prawn & veg with rice $11.00
  • Beef & veg with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Fried Rice or Noodle Only
  • Prawn Dumpling (Wonton)
  • Curry Laksa
  • Beef Ball
  • Vegetarian
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Vermicelli
  • 2 Choices with Rice or Noodle
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Tonkatsu Ramen $ 12.30
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Insalate Caprese 15.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • SAUSAGE 4.00
  • Patatine fritte 9.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Di Carne 21.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Plain Dosa $7.00
  • Daal of the Day $8.50
  • Salad
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Egg Dosa $10.50
  • - Small $2.50
  • Keera(4pc) $9.00
  • Soup of the day $14.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • House cured beetroot salmon $7.50
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Sauteed chard and kale $4.00
  • Homemade chilli jam $2.00
  • Kaiserfleisch $6.50
  • FR12. Tom Yum Seafood Fried Rice $10.50
  • Single w/ rice $10.50
  • FN12. Singapore Fried Noodles $11.00
  • Minced Beef & Tofu Soup $5.00
  • Single w/ rice N/A
  • M2.Sze Chuan Sliced Pork & Potatoes
  • Dish no rice $19.00
  • Dish no rice $16.00
  • Sweet corn 'kaki-age'
  • Cheese & Sake matching 18.00
  • Dai original double smoked Kransky 16.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Kurobuta pork belly, Yakiniku sauce
  • Fantastic prawns
  • Spicy tuna tataki
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Add Eggs $18.00
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Fried noodle with chicken $10.50
  • Sizzling seafood tofu $19.00
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Egg pancake $6.00
  • Pork & celery dumplings (15 pcs) $9.00
  • Fried rice and beef with curry sauce $10.00
  • Fried mushrooms with chilli sauce $15.80
  • Seafood salad $15.00
  • Char siu bao $2.70
    • bbq pork
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Taro bao (v) $2.70
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Nai wong bao $2.50
    • egg custard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • House Starter
    • Japanese appetiser
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Tidlom Thai

Tidlom Thai

location

Address

Shop C1 G 550 Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0396060991

clock

Opened hours

Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 02:00 Saturday 11:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Shop C1 G 550 Lonsdale St, Melbourne, Victoria 3000, Australia
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