Tidlom Thai in Melbourne Menu

None

Nearby Sample Menus

Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Dill cream cheese
-Cream cheese
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Butter
-Honey

-Add toast $2.50
Daily sandwiches & salads available at fridge
Available from 12pm
-Chipolatas, smoked salmon, smashed avocado $4.00
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add roti (GF) $3.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

Meatballs with Rich Napoli Parmesan 14.00
Petits-Fours 10.00
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
DESSERT
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Penfold's Grandfather Port 14.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Boulard Calvados Pays Dauge Grand Solage 15.00

Lemon tart $10.00
- Mixed berries & lime creme fraíche
Trio of dips (V) $12.00
- With turkish bread
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Winter soup $12.00
- Selections vary, please check with staff
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Vegetables $6.00

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Pan-fried Mushrooms $8.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs benedict (ham) $11.50
Salmon, avocado $3.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Granola $11.00
- Served with low fat yoghurt & berry coulis
Bacon & eggs on toast $9.90
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Additional Ingredients $2.50

●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Edamame $6.00
- Grilled green bean
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Agedashi tofu $7.00
- Deep fried tofu in soy based broth

Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
All soups served with a Crusty Baguette
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Extras: Add Chorizo $3.00
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Red Lentil
- with Coriander, Parmesan + Cracked Pepper