Address
491 Hay St, Perth, Western Australia 6000, Australia
Tiffin Room Cafe in 491 Hay St, Perth, Western Australia 6000, Australia Menu
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Nearby Sample Menus
- Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
- Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
- Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
- Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
- Garden Salad $4.50, with tuna: $5.50
- Tempura Sauce $0.50
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Mi hoanh thanh $12.90
- Wonton noodles
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Bun zao singapore $17.50
- Singapore noodle stir fried with seafood
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Pho dac bict $12.90
- Combination beef hofan soup
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Suon heo rang muoi
- Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce
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Mi xao phuoc kien $17.50
- Stir fried hokkien noodle
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Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk
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Mi nam vang ( kho hoac nuoc) $12.90
- Nam vang style egg noodle (dry or soup)
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Vit xao dau hoa lan $24.90
- Roast duck sitr fried eith fresh snow peas and tasty sauce
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Gnocchi with Rich Lamb Ragout $19
- Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Beer Battered Fish and Chips $22
- Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- - Entree Size / Main Size
- - Benedict (with Virginia leg ham) $13.50
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
- - Fries $7.50
- The Swiss muesli served with fruit and natural yoghurt $10.50
- - With any other extras $4.50
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Grilled flat bread, charred eggplant yoghurt dip $10.00
- Woodfords Reserve $12.00
- Cantimpalo - Dry cured pork sausage, cured with smoked paprika(30gm/60gm) $10.00/$18.00
- Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
- Little Creatures Pale Ale, Fremantle - 5.2% $9.00
- Sagatiba Velha (Cachaca) $11.00
- Martell V.S.O.P Cognac, FRA $12.00
- Carrot, mint & queso de Murcia croquettes $14.00
- Bacon & Egg or B.L.T - sauce onion $10.90
- Bacon & Egg - sauce & onion $5.50
- Hot Dog - cheese mustard sauce & onion $4.90
- B.L.T. - sauce & onion $5.50
- Ham & Cheese $5.90
- Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
- Sausage & Egg - sauce & onion $5.50
- Scrambled Egg & Cheese $4.50
- All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
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-Australia $9.50
- South australia chevre square
- Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
- Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
- Soft shell crab tempura and nam jim dressed salad (G) $18.00
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Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
- Red wine jus, green peppercorn, mushroom or bearnaise
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White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
- Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
- Tobiko (caviar) $7.00
- Tako (octopus) $6.00
- Yasai Tempura - Vegetables deep fried in a light batter $13.00
- Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
- Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
- Salada (garden fresh salad) $5.50
- Salmon Sashimi (large) $40.00
- SQUID -
- Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
- Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
- FISH -
- Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
- - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
- Han's Pork Chops $16.95
- CHICKEN -
- Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
- Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
- Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
- Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
- Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
- Teas $4.25
- Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
- Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Roti Jala - netted pancake served with chicken curry $7.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Tiffin Room Cafe
Phone
None
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
Features
491 Hay St, Perth, Western Australia 6000, Australia
- Perth Australian Menus
- Central Metropolitan Australian Menus