TiffyCat in Chatswood Menu

None

Nearby Sample Menus

  • Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • Green Beans w/ Mint, Pickled Walnuts $9
  • Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
  • Pumpkin Soup w/ Kaffir Lime $16
  • Tarago White Mould Triple Cream - Victoria -
  • Petit Four Plate $6
  • Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
  • Almond Shortbread $2.00
  • Ham, Cheese, Pineapple $6.90
  • Vegi Wrap - Scrambled eggs, spinach, cheese, avocado $7.50
  • Caramel Slice $3.80
  • Big Breakfast - Bacon, Eggs, Roasted Tomato, Sausages, Hash Brown and Mushrooms with sourdough toasts $14.50
  • Red Bull (473ml) $5.00
  • Baby Chino $1.50
  • Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
  • Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
  • Rump Steak -400 g Rump Steak Grass -Fed $23
  • Pork Spare - Smoky BBQ $28.50
  • The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
  • Pork Riblets - BBQ $19.5 / $27.5
  • Beef - BBQ Full Rack / Combo $29.5 / $27.5
  • Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
  • Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
  • Original Recipe Chicken 21 Pieces - $34.95
  • Nuggets Go Bucket $3.75
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Sauce - Super Charged N/A
  • Sauce - BBQ N/A
  • Wonton soup or wonton noodle soup $ 8.80
  • Chicken sweet corn soup $ 5.80
  • Soya chicken with rice $ 8.80
  • Beef & scramble egg fried rice noodles $ 10.80
  • Salt & pepper king prawn in shell $ 20.80
  • Crispy skin chicken $ 13.80
  • Vegetables hot pot $ 13.80
  • King prawn cutlets (4pcs) $ 9.80
  • FRESH YOUNG COCONUT $6.90
  • - Prawn or Mixed Seafood $23.90
  • STEAMED RICE or STEAMED NOODLE $2.50
  • ENTREE - Spring Rolls / Satay Chicken / Fish Cake / Curry Puff $32 per person
  • PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
  • CRISPY CHICKEN Tender chicken marinated with salt garlic pepper, light batter, deep fry and served with sweet chilli sauce. $18.90
  • CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. $23.90
  • TO-FU GALANGA A creamy soup with To-Fu, mushroom, galanga and lemon juice. $11.90
  • Caesar $15.00
  • 250g Angus Reserve Sirloin $25.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
  • With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
  • Salt and Pepper Prawns with Aioli GF $16.00
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
  • With sauce 30¢ extra
  • Sausage Rolls $2.40
  • Pork Roll N/A
  • Vegetable Pie $3.40
  • Tuna Roll N/A
  • Tomato, cheese 50¢ extra
  • Chicken Roll N/A
  • Salad Roll $4.00
  • Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
  • Pork Belly (250g) $15.90
  • Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
  • Prawn Ball with Kimchi salsa sauce $16.80
  • Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives $26.90
  • Pancake with Seafood $14.80
  • Chilli Marinated Chicken Fillet $16.90
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Spicy And Sour Tofu Pudding $8.80
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Special Paste Noodles $12.80
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • Build your own N/A
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Egg Benedict From $9.50
  • Salmon & Avocado Steak $15.90
  • The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
  • Ham w/ tomato & egg $9.00
  • Roast Beef w/ tomato, onion & mustard $9.00
  • Strawberry each: $2.50, dozen: $27.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Vanilla with Flower $50
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
  • ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
  • BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
  • MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
  • SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
  • SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
TiffyCat

TiffyCat

location

Address

Shop 66/427-441 Victoria Avenue, Chatswood 2067 NSW, Chatswood, Sydney

phone

Phone

0410085678

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 6:30 AM – 5:30 PM, Sunday: 6:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cafe

Location
Shop 66/427-441 Victoria Avenue, Chatswood 2067 NSW, Chatswood, Sydney
Similar Restaurants based on Cuisines