Address
Shop 2/238 William St, Potts Point NSW 2011, Australia
Tiger Cave in Potts Point Menu
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Nearby Sample Menus
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Sticky Rice $ 3.00
- Curry puff (all vegetables) $ 2.00 each
- Mixed vegetables and tofu $ 10.00
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Chicken satay with peanut sauce $ 2.50 each
- Curry puff $ 2.00 each
- Soft Shell Crab Tempura $9.50
- Deep Fried Prawn Sushi 2p $4.00
- Crispy Salmon yaki $5.00
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Extra charges -
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Sushi and Udon $13.50
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Gourmet Pies - see display $7.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Pork Fillet with Snow Peas $14.90
- Mongolian Lamb / Beef and Rice $8.90
- Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
- Pork Fillet with Garlic Sauce $12.90
- Stir Fried Vegetable with Bean Curd $9.90
- Long Soup (Noodles) $4.00
- Sweet Corn and Chicken Soup $5.00
- King Prawn Chop Suey $18.90
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- See our specials menu to see today's freshly made salad N/A
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Bacon and Egg Roll $8
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Tiger Cave
Phone
None
Opened hours
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Thai
Features
Shop 2/238 William St, Potts Point NSW 2011, Australia
- Potts Point Thai Menus
- Inner Sydney Thai Menus