Address
4E Wellington St, Launceston, Tasmania 7250, Australia
Tiger Grill in 4E Wellington St, Launceston, Tasmania 7250, Australia Menu
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Nearby Sample Menus
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Creamy bacon carbonara $12.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Battered Fish and chips $12.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Béarnaise Sauce $1.95
- Crispy Bacon Rashers $3.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Chips - garlic aioli $7
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Cape Grim rib eye, on the bone (500g+) $48
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Traditional Greek salad $9.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Fettucine - Marinara $22.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Garlic Bread $4.50
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Curried Mixed Vegetables $11.90
- Scallops with Ginger Sauce & Vegetables $15.90
- Chilli Char Shew with Chinese Vegetables $15.90
- Sweet and Sour Pork $12.90
- Sliced Pork in Chilli Plum $13.90
- Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
- Roasted Duck with Steamed Rice (bone in) $17.90
- Satay Combination $14.90
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Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
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Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
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Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
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Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
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NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
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Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
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Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
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Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
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-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
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-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
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-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
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-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.
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-Ham Cheese Tomato Breakfast Toastie
- Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
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-Sticky Date + Caramel
- Traditional Sticky Date Pudding with a sweet caramel filling inside as well as on top. Topped off with a pecan.
- Buns & Scones
- Banjo's Specialty Pies
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- Classic pizzas -
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- - w. chicken $24.5
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- Beef with Cantonese Style Sauce $16.00
- Seafood Tofu Soup $7.50
- Honey Prawn $13.00
- Beef with Rice Noodle $16.00
- Vegetarian Fried Rice (L/S) $12.00/$10.50
- Steamed Duck with Dry Mushroom $26.50
- Satay Stick (Chicken or Beet) (3) $8.50
- Squid with Black Bean Sauce $20.00
- Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
Tiger Grill
Phone
0364236317
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Steakhouse
Features
4E Wellington St, Launceston, Tasmania 7250, Australia
- Launceston Steakhouse Menus
- Greater Launceston Steakhouse Menus