Tiger Lily's in Coffs Harbour Menu

Also Try $21.50
- Beef Ravioli, Spinach and Ricotta Ravioli or Beef Tortellini
Beef Tortellini $21.50
- Beef Tortellini served in a creamy zucchini sauce
Basil $1.00
Harsherita N/A
- Tomato base with mozzarella
Ham $1.00
Hawaiian N/A
- Ham and Pineapple
Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt

Grilled Strip Salad $7.95
Bacon & Egg Roll $3.95
Double Crunch Burger $4.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Kentucky Burger $7.95
Zinger Burger $5.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Byron Bay Chilli Sauce (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Corn on the Cob (LG) $2.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Grilled Garlic Mushrooms (LG) $3.95
Fried Egg (LG) $1.95

Larb Gai - Minced Chicken Salad N/A
Khao Pad (Fried Rice) N/A
Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Pad Almond (Almond, Garlic) N/A
Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
Gang Dang (Red Curry) N/A
Steamed Jasmine Rice N/A
Pad Peo Wan (Sweet & Sour) N/A

Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Peanut Sauce - home made peanut sauce $1.00
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Steamed Rice Noodles (per serve) $1.00
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00

Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Dhall A traditional curry of yellow lentils. (Mild) $15.95
Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95

Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Napoli (Tomato, mozzarella, anchovies & olives) $18
Fritto misto (Deep fried prawns & calamari w house made aoili) $21
BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16

Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00

Half & Half Your choice of 2 different halves $19
Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
Trio of Gelato Ask our friendly staff for today’s flavours $8
- w/ grilled chicken breast $20
- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
- w/ chicken + $3
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22

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