Tiger Lily's in Coffs Harbour Menu

None

Nearby Sample Menus

BLT Twister - $6.95
Dinner Roll $0.90
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Bacon & Egg Roll $3.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
NEW Garlic Aioli $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Crispy Bacon Rashers $3.95

Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
Gang Dang (Red Curry) N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A

Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Chinese Jasmine Tea $1.50
Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
With your choice of - Tofu or Vegetables $11.50
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Laksa Noodle Curry - with chicken, prawns and tofu $13.50
Chilli Lemongrass $14.50

Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
- Entree / Main
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95

Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Polpette di carne (Lightly spiced Italian meatballs) $15
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29

Autumn Salad $7.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Children’s meals available N/A
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00

BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
Olives & Toasted Garlic Bread $9
Trio of Gelato Ask our friendly staff for today’s flavours $8
Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16