Tiger Lily's in Coffs Harbour Menu

None

Nearby Sample Menus

BBQ Base $2.00
Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple
A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
Garlic Base $2.00
Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic
Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino

Laksa (Singapore)
- mild spicy rice Vermicelli soup w/coconut milk
Deep Fried Chicken with Chinese Mushroom $20.90
Combination Long or Short Soup (main meal size) $16.90
- King Prawn, BBQ Pork, Chicken, Vegetables, w/noodle or wonton
Honey Chicken $14.90
Curry Puff (4) (Thai) $7.90
Chicken BBQ Sauce $15.90
Satay Chicken $15.90
Mini Spring Roll (6) $7.90

Zinger Burger $5.95
Wicked Wings 3 pieces $3.50
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Wicked Wings 6 pieces $5.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Coleslaw Regular $3.75

Sang Choy Bow $16.00
Sizzling Mongolian King Prawns $17.50
Braised Chicken Chow Mein $15.00
Chicken with Cashew Nuts $15.00
Thai Red Curry King Prawns $18.50
Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
Ma Po Tofu (spicy) $16.00
Garlic Scallops (Local Scallop) $21.00

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Creamy Mushroom Sauce (LG) $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
Gang Dang (Red Curry) N/A
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
Coconut Rice N/A
Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A

Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Steamed Rice Noodles (per serve) $1.00
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
Naan A lightly leavened bread baked fresh in the Tandoor $3.00

Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18

Steamed Greens w/ rosemary butter $7.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Sydney Rock Oysters freshly shucked from Wooli River N/A

Cheese, Pineapple 60¢
Sausage $4.50
Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Egg $4.30
Schnitzel - chicken schnitzel, lettuce, mayo $7.50
BLT - bacon, lettuce, tomato, mayo $6.00

Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
Olives & Toasted Garlic Bread $9
Fish of the Day see specials board N/A