Tiger Lily's in Coffs Harbour Menu

None

Nearby Sample Menus

  • Chicken Saltimbocca $23.00
    • Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
  • With Ravioli or Tortellini $23.00
  • Ham $1.00
  • King Prawns $4.00
  • Capsicum $0.50
  • BBQ Base $2.00
  • Amatriclana N/A
    • Tomato based with bacon & Onion
  • Beef Ravioli $21.50
    • Served in a creamy Mushroom sauce
  • Curry Puff (4) (Thai) $7.90
  • Our Special Homemade Fried Ice-cream $7.90
  • w/Lamb $17.90
  • Crab Meat Corn Soup $6.50
  • Seafood Hot Pot with Tofu (Bean Curd) $19.90
  • w/Chicken, Beef or Pork $15.90
  • Hot Chips $4.90
  • Calamari (8) $7.90
  • Potato & Gravy Regular $3.75
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Sauce - Sweet Chilli N/A
  • Sauce - BBQ N/A
  • Chicken Salad Twister - $6.95
  • King prawn $14.50
  • Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
  • Combination (short or long) $15.90
  • School prawn $13.50
  • Beef with cashews $13.50
  • Fried rice Small: $7.00, Large: $8.00
  • Fillet steak in Mongolian $18.90
  • Garlic Seafood $17.90
  • Caramel $25.95
  • Chocolate Chip $25.95
  • Carrot Cake $26.95
  • Strawberry Glazed $28.95
  • Fruit Flan $28.95
  • Marble Mudcake $30.95
  • Marble Baked $26.95
  • Tiramisu Torte $29.95
  • Thai Green Curry King Prawns $18.50
  • Garlic Beef $14.50
  • Chicken with Vegetables $14.50
  • Stir Fry Chicken with Black Pepper $15.50
  • Sweet and Sour Duck $18.00
  • Seafood Chow Mein $18.50
  • Sate Scallops (Local Scallop) $21.00
  • Thai Red Curry Lamb $18.00
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Napoletana Sauce (LG) $1.95
  • Pineapple Ring (LG) $0.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Crispy Bacon Rashers $3.95
  • Corn on the Cob (LG) $2.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Dijonnaise Sauce $1.95
  • Gang Panang (Panang Curry) N/A
  • Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
  • Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
  • Sticky Rice with Thai Custard N/A
  • Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
  • Khao Pad (Fried Rice) N/A
  • Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
  • Banana with Coconut Milk N/A
  • Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
  • Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
  • Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
  • Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
  • Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
  • Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
  • Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
  • Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
  • Ice Cream Two scoops with chocolate or strawberry topping $4.50
  • Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
  • Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
  • Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • Margherita (Tomato, bocconcini, basil & oregano) $16
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
  • Any two large pizzas only $28.00
  • -large $16.00
  • Ham & pineapple (sweet & sour optional) $10.00
  • -small $10.00
  • Smokey po $10.00
  • -family $20.00
  • -family $20.00
  • -small $10.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
  • Sandwich Spreads on a Roll or Wrap $1.00
  • Eggs on Toast - with sausage & grilled tomato $9.50
  • Sausage $4.50
  • Bacon & Egg Roll & Medium Coffee $8.00
  • Cheese $3.50
  • Cheese - beef pattie, cheese $6.30
  • Medium $3.50
  • Half & Half Your choice of 2 different halves $19
  • - w/ chicken + $3
  • Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
  • Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
  • Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
  • Fish of the Day see specials board N/A
  • Fried Veal Scaloppini w/ marsala liquor cream sauce $26
  • Hawaiian Mozzarella, ham & pineapple $14
Tiger Lily's

Tiger Lily's

location

Address

382 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266528883

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Malaysian , Thai

features

Features

Location
382 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia