Tiger Lily's in Coffs Harbour Menu

None

Nearby Sample Menus

  • BBQ Base $2.00
  • Vegetarian N/A
    • Mushrooms , Onions , Capsicum, Pineapple & Olives
  • Vegetarian Risotto $19.50
    • Fresh tomato sauce with garlic, basil and fresh roasted vegetables
  • Special N/A
    • Ham, Bacon, Mushrooms, capsicum, onions and pineapple
  • A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
  • Garlic Base $2.00
  • Vesuvio N/A
    • King Prawns, Panoetta, chilli and garlic
  • Sorrentina N/A
    • Mushrooms, Sundried, tomatoes & Pecorino
  • Laksa (Singapore)
    • mild spicy rice Vermicelli soup w/coconut milk
  • Deep Fried Chicken with Chinese Mushroom $20.90
  • Combination Long or Short Soup (main meal size) $16.90
    • King Prawn, BBQ Pork, Chicken, Vegetables, w/noodle or wonton
  • Honey Chicken $14.90
  • Curry Puff (4) (Thai) $7.90
  • Chicken BBQ Sauce $15.90
  • Satay Chicken $15.90
  • Mini Spring Roll (6) $7.90
  • Zinger Burger $5.95
  • Wicked Wings 3 pieces $3.50
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Wicked Wings 6 pieces $5.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Coleslaw Regular $3.75
  • King prawn cutlets 3: $6.50, 6: $12.50
  • Fillet steak in Peking $18.90
  • Spring Water $2.00
  • School prawn cocktail $7.50
  • Fillet steak black pepper $18.90
  • Gow gee (8) $9.50
  • Garlic chicken $13.90
  • Garlic combination $16.90
  • Strawberry Glazed $28.95
  • Double Choc Strawberry Torte $30.95
  • Babylicious $149
  • Original Sin $38.95
  • Chocolate Chip $25.95
  • French Vanilla $23.95
  • Treasure Cake $38.95
  • Caribbean Dream $30.95
  • Sang Choy Bow $16.00
  • Sizzling Mongolian King Prawns $17.50
  • Braised Chicken Chow Mein $15.00
  • Chicken with Cashew Nuts $15.00
  • Thai Red Curry King Prawns $18.50
  • Deep Fried Tofu with Vegetables $14.50
    • Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
  • Ma Po Tofu (spicy) $16.00
  • Garlic Scallops (Local Scallop) $21.00
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
  • Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
  • Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
  • Gang Dang (Red Curry) N/A
  • Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
  • Coconut Rice N/A
  • Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
  • Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
  • Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
  • Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Steamed Rice Noodles (per serve) $1.00
  • Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
  • Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
  • Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
  • Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
  • Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
  • Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
  • Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
  • Naan A lightly leavened bread baked fresh in the Tandoor $3.00
  • Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
  • Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
  • Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
  • family $22.00
  • Meat lover
    • ham, ground beef, pepperoni & salami
  • -large $17.00
  • -small $12.00
  • -small $10.00
  • small $12.00
  • Capricciosa
    • ham, mushroom, capsicum & olives
  • price= small / large
  • Steamed Greens w/ rosemary butter $7.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Cheese, Pineapple 60¢
  • Sausage $4.50
  • Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
  • Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
  • Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
  • Egg $4.30
  • Schnitzel - chicken schnitzel, lettuce, mayo $7.50
  • BLT - bacon, lettuce, tomato, mayo $6.00
  • Fried Veal Scaloppini w/ marsala liquor cream sauce $26
  • Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
  • Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
  • Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
  • Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
  • Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
  • Olives & Toasted Garlic Bread $9
  • Fish of the Day see specials board N/A
Tiger Lily's

Tiger Lily's

location

Address

382 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266528883

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Malaysian , Thai

features

Features

Location
382 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia