Tiger Lily's in Coffs Harbour Menu

None

Nearby Sample Menus

  • Also Try $21.50
    • Beef Ravioli, Spinach and Ricotta Ravioli or Beef Tortellini
  • Beef Tortellini $21.50
    • Beef Tortellini served in a creamy zucchini sauce
  • Basil $1.00
  • Harsherita N/A
    • Tomato base with mozzarella
  • Ham $1.00
  • Hawaiian N/A
    • Ham and Pineapple
  • Vegetarian N/A
    • Mushrooms , Onions , Capsicum, Pineapple & Olives
  • Italian Marghertia N/A
    • Tomato, base with basil, bocconcini, olive oli and salt
  • Seafood $21.90
  • w/Chicken $15.90
  • Beef Hot Pot w/Chinese Mushrooms (Chinese) $16.90
  • BBQ Pork Chow Mein $15.90
  • Combination Tofu Hot Pot $17.90
  • Sweet & Sour Combinations $17.90
  • Braised Chicken Chow Mein $14.90
  • Roast Duck (½ / Whole) $19.90/$39.90
  • Grilled Strip Salad $7.95
  • Bacon & Egg Roll $3.95
  • Double Crunch Burger $4.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Kentucky Burger $7.95
  • Zinger Burger $5.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Chilli beef $13.90
  • Satay combination $16.90
  • Pork fillet Peking $13.50
  • Chicken spring rolls (3) $5.50
  • School prawn cocktail $7.50
  • Large dim sim 3: $4.50, 6: $8.50
  • Garlic bread $4.50
  • Satay chicken $13.90
  • Black Forest Torte $29.95
  • Jamaican Chocolate $26.95
  • Pavlova Dressed $28.95
  • Lollipop Cake $209
  • Boston Mudcake $28.95
  • French Vanilla $23.95
  • Caramel $25.95
  • Original Sin $38.95
  • Vegetable Omelette $14.00
  • Chicken Sweet Corn Soup $5.00
  • Thai Red Curry Beef $15.50
  • Chilli Fish Fillet $16.00
  • Stir Fry Soft Noodles S $8.00/L $12.00
  • Sizzling Mongolian King Prawns $17.50
  • Boneless Duck with Plum Sauce $18.50
  • Mixed Entree $6.00
    • 2 Spring Rolls, 2 Curry Puffs, 2 Fried Dim Sims
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Corn on the Cob (LG) $2.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Fried Egg (LG) $1.95
  • Larb Gai - Minced Chicken Salad N/A
  • Khao Pad (Fried Rice) N/A
  • Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
  • Pad Almond (Almond, Garlic) N/A
  • Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
  • Gang Dang (Red Curry) N/A
  • Steamed Jasmine Rice N/A
  • Pad Peo Wan (Sweet & Sour) N/A
  • Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
  • Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Peanut Sauce - home made peanut sauce $1.00
  • Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Steamed Rice Noodles (per serve) $1.00
  • Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
  • Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
  • Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
  • Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
  • Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
  • Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
  • Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
  • Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • Dhall A traditional curry of yellow lentils. (Mild) $15.95
  • Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
  • Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
  • Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
  • Napoli (Tomato, mozzarella, anchovies & olives) $18
  • Fritto misto (Deep fried prawns & calamari w house made aoili) $21
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
  • Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
  • Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
  • -family $20.00
  • -family $21.00
  • -small $12.00
  • -small $12.00
  • Housemade coleslaw $10.00
  • -family $19.00
  • Ham & pineapple (sweet & sour optional) $10.00
  • Giovanni
    • ground beef, onion, pineapple, bacon & satay sauce
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Add Hot Chips & Can of Drink to Any Burger $3.50
  • Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
  • Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
  • Gravy Tub $1.00
  • Small $2.50
  • Sandwich Spreads with Salad $2.00
  • Large $5.00
  • Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
  • Half & Half Your choice of 2 different halves $19
  • Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
  • Trio of Gelato Ask our friendly staff for today’s flavours $8
  • - w/ grilled chicken breast $20
  • - Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
  • Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
  • - w/ chicken + $3
  • Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Tiger Lily's

Tiger Lily's

location

Address

382 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266528883

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Malaysian , Thai

features

Features

Location
382 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia