Tikka Turban in Melbourne Menu

None

Nearby Sample Menus

  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • STEAMED JASMINE RICE 4.00
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • 7 PLATES 68 Per Person
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • Par jeon $10.00
    • Korean style marinara pancake
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Octopus BBQ
  • Spicy beef soup $14.00
  • Seafood tempura $15.00
  • Spicy fish egg hot pot $16.00
  • Galbijjim $20.00
    • Braised beef ribs
  • Ginseng chicken $22.00
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Pumpkin cake
  • Chicken heart $1.80
  • Beef $2.00
  • Spicy hot $2.50
  • Pork skin
  • BBQ Pork belly $2.50
  • BBQ Shimeji mushroom $5.00
  • Fish tofu
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Spring onion pancake $4.90
  • Silver thread bun (steamed) $4.00
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Chinese savoury doughnut stick $2.50
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Fried wonton (6 pieces) $6.50
  • Steamed red bean bun (2 pieces) $3.80
  • Small $18.90
  • BEEF
  • Beef Scotch fillet (220g)
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Main $40.00
  • M $42.50
  • A bowl of steamed rice $2.50
  • Sausage, vegetable skewer
  • M11. Chicken w/ Spring Onion & Sesame Oil (with Bone)
  • Chicken & Mushroom Bun $2.00
  • NS5. Abalone Mushroom on Dry Noodle $9.50
  • Noodles $14.00
  • Dish no rice $17.00
  • O2. Crispy Skin Pork Omelette on rice
  • FN1. Mixed Vegetables on Crispy Noodles $11.00
  • Single w/ rice $12.50
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • with your choice of liquor $17.00
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Creamy Chicken & Corn Soup $10.00
  • Wonton Soup $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Yenda Pale Ale, Schooner $ 8.40
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Add Egg $ 2
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • House made brandied duck liver pâté,cornichons $16.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Roquette & parmesan salad $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Pommes frites $9.50
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Chicken, roast pork and fried egg on rice $10.00
  • Braised chicken noodle soup $10.80
  • Braised chicken with vegetables with rice $10.00
  • BBQ pork $6.00
  • Calamari with black bean sauce with rice $10.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Mixed vegetables fried noodle $12.80
  • Won ton noodle soup $9.80
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Ochazuke: Unagi eel $8.00
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
  • Cucumber roll 6 pieces per serve $7.00
  • Rice $2/$3
  • Cucumber roll 6 pieces per serve $7.00
Tikka Turban

Tikka Turban

location

Address

Emporium, LG32, 287 Lonsdale Street, Melbourne, CBD, Melbourne

phone

Phone

0396509019

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Court

Location
Emporium, LG32, 287 Lonsdale Street, Melbourne, CBD, Melbourne
Similar Restaurants based on Cuisines