Tikka Turban in Melbourne Menu

4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
Mushroom $5.50
06. Marinated Pork Scotch $19.90
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
2. Chicken $16.90
10. Mushroom Set $5.50
07. Beef Bulgogi $19.90
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)

Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Menma (pickled bamboo) serving of pickled bamboo $1.50
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Cool Ridge Still Water 600ml 600ml bottle $4.90

Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Oyako Donburi $ 10.90
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Tori Tatsutaage - Deep fried marinated chicken $ 13.50

3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
Corn Cheese
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
SEAFOOD
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Pork Intestine Spicy $21.50

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made cakes, muffins & desserts daily specials N/A
Wedges- with sweet chilli & sour cream $12.00
Crusty Toasted Bread, jam or vegemite $5.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

-Avocado $3.00
Toasted raisin bread (two slices) $4.50
Avocado $1.00
- Each
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Ham, tasty cheese and tomato $5.50
Fetta $1.00
- Each
Cream cheese $1.00
- Each
-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish

Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Penfold's Grandfather Port 14.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Chips 8.00
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Cod Balls
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce

Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Risotto (GF, V) $20.00
- Mushroom & taleggio
Thai crab cakes $16.00
- Coriander & chilli aioli
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49

Nepalese Dumplings $15.00
- with spicy tomato sauce
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Premium Wagyu $56.80 p/ person
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Deluxe Sashimi $43.80
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Special Tempura $18.80

Nearby Sample Menus