Tim Ho Wan in Chatswood Menu

None

Nearby Sample Menus

  • Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
  • Sydney Rock Oysters w/ Granita $3 ea
  • Petit Four Plate $6
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Holy Goat Mature Skyla Goats - Victoria -
  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Plain Croissant $4.80
  • Capuccino, Latte, Mocha, Flat White, Long Black $3.50
  • (one slice bread serve) N/A
  • Cinnamon Toast, Raisin Toast $4.20
  • Soft Drinks (Coke, Zero, Diet, Sprite) $3.00
  • Spring Water $2.80
  • Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
  • Croissant with Ham, Cheese $6.80
  • Rump Steak -400 g Rump Steak Grass -Fed $23
  • Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
  • Onion Rings ( Regular ) $6
  • Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
  • Baby Back Pork - BBQ $30.50
  • Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
  • Pork Spare - Smoky BBQ $28.50
  • Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • BLT Twister - $6.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Bacon & Egg Roll $3.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Combination bean curd soup $ 5.80
  • Szechuan style chicken $ 13.80
  • Steamed bean curd with seafood $ 18.80
  • Chinese broccoli with ginger sauce $ 11.80
  • Pork ribs with black bean sauce $ 14.80
  • Wonton soup or wonton noodle soup $ 8.80
  • Braised chicken & mushroom fried udon $ 11.80
  • King prawn with snow peas $ 19.80
  • THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
  • CRISPY MIXED VEGETABLES Light battered mixed vegetables crispy tossed with garlic pepper chilli. $17.90
  • GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
  • ANGEL PRAWNS BBQ prawn, served with fresh lemon juice, garlic, chilli and salad. $12.90
  • RICE PUDDING Thai style black rice pudding served with fresh coconut. $12.90
  • BEEF SALAD BBQ beef, mixed with tangy Thai salad, dressed with sliced lemon grass, onion, lemon juice and mint leaves. $18.90
  • GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
  • SPRING ROLL Mixed vegetables and vermicelli in Thai style. $11.90
  • 250g Angus Reserve Sirloin $25.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
  • Beer Battered Onion Rings V $7.00
  • Chicken Parmigiana with Fries & Salad $18.00
  • Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Pastie $3.40
  • Chicken Roll N/A
  • Vegetable Pie $3.40
  • Tuna Roll N/A
  • Sausage Rolls $2.40
  • Salad Roll $4.00
  • With sauce 30¢ extra
  • Tomato, cheese 50¢ extra
  • Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
  • Spicy Pork set $12.90
  • Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
  • Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
  • Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
  • Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives $26.90
  • Prawn Ball with Kimchi salsa sauce $16.80
  • Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
  • Special Paste Noodles $12.80
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
  • Bacon and eggs $8.90
  • The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
  • Turkey w/ avocado, tomato & mayo $9.00
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • Ham w/ tomato & egg $9.00
  • Roast Beef w/ tomato, onion & mustard $9.00
  • Egg Benedict From $9.50
  • Tiramisu each: $2.50, dozen: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Vanilla each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • EXTRA FRIED EGG $2.00
  • MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
  • EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
  • ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
  • GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
  • JASMINE RICE $3.00
Tim Ho Wan

Tim Ho Wan

location

Address

Shop 75A & 76A, The District, Podium Level, Chatswood Interchange, 436 Victoria Avenue, Chatswood, Sydney

phone

Phone

0298989888

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 75A & 76A, The District, Podium Level, Chatswood Interchange, 436 Victoria Avenue, Chatswood, Sydney
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