Tim Ho Wan in Chatswood Menu

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Nearby Sample Menus

Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
Sydney Rock Oysters w/ Granita $3 ea
Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
Tarago White Mould Triple Cream - Victoria -
Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- $30
Affogatto Natural/Frangelico $13 / $17

Extra: Smoked salmon (each) $4.50
Ice Tea (Green Tea, Peach, Lemon) $3.80
Avocado, Cheese $6.00
Nutrient Water (Passion Fruit, Dragon Fruit, Pineapple Fruit) $3.90
Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
Spinach Rocket Salad - Roasted Potato or Roasted Pumpkin, Chick Pea, Sundried Tomato, Feta $13.50
Chai Latte $3.50
Croissant with Ham, Cheese, Tomato $7.50

Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
Pork Riblets - BBQ $19.5 / $27.5
Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A

Original Tenders SoSalad $7.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Gravy Regular $3.75
Potato & Gravy Regular $3.75
Popcorn Chicken Regular - $5.95
Popcorn Chicken Go Bucket $3.75
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95

Quarto variety BBQ $ 28.80
BBQ pork spare ribs noodle soup $ 9.80
Braised & fried stuffed bean curd $ 19.80
Wonton with BBQ (Chicken/ duck/ pork) noodle soup $ 13.80
Pork with preserved egg congee $ 7.80
Shredded chicken & prawn fried rice with two different sauces $ 14.80
Salty baked chicken (Half) $ 15.80
Crispy skin chicken with garlic & chilli sauce $ 15.80

- Chicken $18.90
CHILLI PORK or CHICKEN Stir fried slices of pork or chicken with fresh chilli, onions, capsicum and spring onions. $18.90
SPRING ROLL Mixed vegetables and vermicelli in Thai style. $11.90
Prawn or Mixed Seafood $12.90 / $22.90
STEAMED RICE or STEAMED NOODLE $2.50
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
FISH CAKE Minced fish fillets mixed with chilli paste, sliced green beans and herbs served with sweet chilli and cucumber sauce. $11.90
THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90

Steamed Green Vegetables GF & V $6.00
300g Grainge Rib Eye Cutlet $29.00
Chicken Parmigiana with Fries & Salad $18.00
Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
Salt and Pepper Squid Legs with Aioli $16.00
Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00

Tomato, cheese 50¢ extra
Salad Roll $4.00
Tuna Roll N/A
Pork Roll N/A
Pastie $3.40
Vegetable Pie $3.40
With sauce 30¢ extra
Sausage Rolls $2.40

Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
Premium Beef (200g) $20.90
Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
Cha-dol-bak-e (Beef Brasket Fillet) $13.90
Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
Pork Neck (200g) - marinated/fresh $15.90
Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
Pork Belly (250g) $15.90

Spicy And Sour Tofu Pudding $8.80
Sichuan Spring Rolls $6.80
- With Chilli Dressing
Northern China Pork Dumplings $12.80
- 10 Pieces
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil

The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
Egg Benedict From $9.50
Turkey w/ avocado, tomato & mayo $9.00
The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
Big Breakfast $14.50
Bacon and eggs $8.90
The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00

Cherry Ripe each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Chocolate Brownie each: $2.50, dozen: $27.00
Tramisu $55
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00

Tim Ho Wan

Lower North Shore > Chatswood > Tim Ho Wan

Address

Shop 75A & 76A, The District, Podium Level, Chatswood Interchange, 436 Victoria Avenue, Chatswood, Sydney

Phone

0298989888

Email

hello@timhowan.com.au

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM