Address
206 Bourke St, Melbourne VIC 3000, Australia
Tim Ho Wan in Melbourne Menu
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Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Niku udon $8.30
- Beef with thick noodle soup
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
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KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- ROTI BASKET (2PCS) 6.50
- Sweet & sour prawn & veg with rice $11.00
- Combination seafood with rice $11.00
- Large combination soup $7.50
- Sweet corn chicken soup $4.00
- Prawn omelette $11.00
- Vietnamese beef noodle soup $7.50
- Beef & veg with rice $7.50
- Prawn & veg with rice $11.00
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Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
- Replace salad with vegetables $2.00
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Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
-
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
- Add smoked salmon $5.00
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
-
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
- 32.00 : share
-
Omelette 18.00
- buffalo mozzarella, spinach and herbs
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Olive 7.00
- House marinated
- 32.00 : share
-
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
-
Zuppa del giorno 14.00
- Soup of the day
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Whole grain toast
- organic linseed, sunflower, sesame
-
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
- Roasted Chorizo with Red Grape Dressing 16.00
- Petits-Fours 10.00
- Housemade Sorbetti & Gelati Scoop 5.00
- Housemade Dips & Focaccia Crisps 14.00
- Petits-Fours 10.00
-
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
- Beef Burger
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
- Roast vegetables with israeli couscous salad $7.50
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- -Share plate for 2 $24.50
- Red wine jus $1.50
- Herb garlic butter $1.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Chimichurri sauce $1.50
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Loaf Raisin (Take Away) $ 5.90
- D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
- Tofu bibimbam $12.00
- -Kimchi bibimbam $12.00
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Potato wedge
- Deep fried potato wedges with sweet chili sauce
- -Unagi don $10.90
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Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
- -Extra ramen $3.00
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Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
- Wagyu scotch fillet (7+) - 200g $38.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- House made beef lasagne $18.50
- Toasted sourdough sandwiches $8.90 / $10.60
- -Prosciutto & tomato $9.00
- Marinated olives $6.00
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Avocado and lemon $8.50
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Shredded chicken salad $10.00
- With sesame peanut sauce
- Vegetarian goose $11.50
- Bok choy in garlic sauce $14.80
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Salt and pepper calamari $14.80
- With steamed rice
- Panfried shanghai pot-sticker dumpling (6pcs) $11.00
- salt and pepper calamari $23.00
- Mongolian beef $19.80
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Sweet and sour pork $12.80
- With steamed rice
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Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
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Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
- With Japanese marbled beef $62.00
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Nigiri Sushi
- (fish on vinegary rice)
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Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
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Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
- HOT ENTREES
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Vegetarian Maki $20.00
- Mixed vegetables
- CREAM CHEESE
- STRAWBERRY NUTELLA HAZELNUT 7.50
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- BUTTER
- VEGEMITE MELTED CHEESE 5.50
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- NUTELLA
- Toasted Cheese & Ham Sandwich $8.50
- Freshly Baked Croissant w spreads $4.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Spaghetti meatballs w shaved parmesan $22.00
- Mini-Cakes $2.00
- Stilton DOP, Nottinghamshire England $15.00
- Toasted Cheese & Tomato Sandwich $8.00
- Jeune Autise, Indre et Loire France $14.00
Tim Ho Wan
Phone
0396639691
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Yum Cha
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Wine and Beer
206 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Yum Cha Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Yum Cha Menus