Address
206 Bourke St, Melbourne VIC 3000, Australia
Tim Ho Wan in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Tart of the day $8.50
- Kefalograviera saganaki $14.50
- Hunter's terrine with pickles, pate & sourdough $21.50
- Pate de foie gras (25g): with brioche $26.00
- Petit fours $11.50
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- Hunter's terrine with pickles, pate & sourdough $21.50
- Whole roast fish, polenta fritti MP
- 47. Teriyaki Salmon Roll $3.80
- 109. Redbean Ice Cream (2 scoops)(V) $4.80
- 15. Grilled Prawn Nigiri $5.80
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 19. Tamago (Egg Roll) Nigiri $4.80
- 14. Grilled Salmon Nigiri $5.80
- 124. Tempura Prawn $5.80
- 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
-
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- Eggs and bacon sandwich $8.50
- Turkey, cranberry sauce, cheese and pineapple $8.80
-
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
-
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- Ham sandwich $6.00
- Chilli King Prawns 25.00
- Pineapple Fritters with Ice Cream 7.00
- Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
- King Prawns Cashnutnuts 25.00
- Beef
- Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
- Shark's Fin Soup 14.00
- San Choi Bow per piece 6.00
- Flavoured
- -Flavoured $33.95
- 50 pcs party pack
- Black sesame $2.50
- -Large(8pcs) $19.95
- Garlic
- Lemon
- Try mixed flavour
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Soup of the Day, crusty bread (G*) $12.50
- Chef’s Selection Share Plate daily selection $29.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Wedges- with sweet chilli & sour cream $12.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Famous Steak Pie N/A
- Snow Pie N/A
- Egg and Bacon Pie N/A
- Steak bacon and Cheese Pie N/A
- Chicken Leek and potato Pie N/A
- Potato Pie N/A
- Cracked pepper Pie N/A
- Steak and Mushroom Pie N/A
-
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
-
FISH OF THE DAY Market Price
- See our Chef's Specials
-
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
-
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
-
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
-
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
- Roast New Potatoes, Leek, Rosemary $11
-
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Semolina Calamari, Rocket, Chilli Mayo $15
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
-
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
-
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- -Members $12.50
- Dessert
- Finders parma with napoli ham + mozzarella, fries + spicy slaw
- Choose any 2 for $18/$16
- -Non members $12.00
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- -Non members $10.00
- -Non members $16.00
- Prawn / Cha gio tom $9.00
-
68. Prawn Salad $9.50
- Goi tom
-
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
-
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
-
2. Special Beef & Chicken
- Pho bo ga dac
-
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
-
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
-
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
- Marinated olives $6.00
- Journal club sandwich with potato crisps $14.50
- -Add poached egg $2.50
- Journal club sandwich with potato crisps $14.50
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
-
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
-
Gohan
- Steamed premium imported rice
-
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
-
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
-
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
-
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
-
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
-
Hotate $6.00 each
- Scallop
- 137. Chicken Mince and Salty Fish Fried Rice $13.90
- 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
- 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
- 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
- 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
- 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
- 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
- 005. Deep-fried Salt & Pepper Quail $7.90
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Tim Ho Wan
Phone
0396639691
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Yum Cha
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Wine and Beer
206 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Yum Cha Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Yum Cha Menus