Tim Ho Wan in Sydney Menu

Extras (double shot, soy, choc) $0.50
Salad of the day $12.00
Organic free range egg $3.00
Croissant, raisin snail $4.00
Avocado $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Beef and Egg Flower Chow Hor $25.80
Stir Fried with Asparagus $73.00
KING CRAB Market Price

Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sirlon $27
Shake Teriyaki Steak (Salmon) $31
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Sashimi $12
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Yasai Udon (Noodle With Veggies) $14

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Prosciutto San Daniele $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Garlic Butter $4
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Mini steak, chips and salad $12
Potato Wedges - Sour cream and sweet chilli sauce $10
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18

Marinated sicilian olives $7
Garden fries, aioli $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Fish Soup $7.00
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Flounder (served with chips and garden salad) $24.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60

Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Greek Coffee glykis / metrios/ sketos $4.5
Assortment of Cakes from $5.5
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4

Garlic Pizza w/ herbs $7.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Thick Cut Chips w/ aioli $7.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Pork Scratchings $8.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Duck Liver Pate with orange, plum compote & toasts $18.90
Mixed Marinated Olives $7.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90

Hot Smoked salmon dark rye -avocado fennel & chives
Raspberry macaron
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Schinkenspeck Schiacciata-bush tomato fig & goats curd

The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Nearby Sample Menus

Tim Ho Wan

Inner Sydney > Sydney > Tim Ho Wan

Address

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580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia

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