Tim Ho Wan in Sydney Menu

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Nearby Sample Menus

GOODWYN SHIRAZ South East Australia $5.5 / $24
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Fish Pieces and Chips $5.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Potato Wedges with sour cream and sweet chilli $6.00
- Chicken Schnitzel -
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Vegetarian Fettuccine -

Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Regular coffee $3.50
Espresso, macchiato $3.00
Warm ham & cheese croissant $6.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
House baked muffins $3.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50

Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus

Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Seafood $ 8.90
French $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Apple Strudel $ 6.00
Banana and Chocolate $ 6.50
Tandoori $ 8.40

Valentine 1 N/A
Strawberries & Choco each: $2.50, dozen: $27.00
Valentine 5 N/A
Raspberry $50
Banana each: $2.50, dozen: $27.00
Mixed Chocolate $50
Valentine 8 N/A
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Imported Bulgarian Fetta $10.30
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Grilled Chicken w/ cream mushroom sauce $22.70
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Bacon & Eggs $12
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Fried / Scrambled / Poached served with toast $8
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Truffle & Parmesan Fries $10
Iced tea green tea & lemon / peach $5
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
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ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
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GARLIC & HERB BREAD ~ $ 3.00

CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
GARLIC BREAD N/A

Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8

Tonkatsu Pork Loin Set $16.80
Miso Katsu Set $16.80
Karaage Chicken Curry $12.80
Unagi Bento $21.80
Vegie Curry $13.80
Today's Special Bento N/A
Oroshi Katsu Set $16.80
Sashimi & Unaju* Set $21.80

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Chicken caesar salad – the classic with golden croutons and egg $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Cheesy garlic bread $7
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19

Tim Ho Wan

Inner Sydney > Sydney > Tim Ho Wan

Address

580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia

Phone

0281209888

Email

None

Opened hours

Sunday 10:30 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 10:30 - 22:00