Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Strawberries - with Cream or Ice Cream $11.00
Mixed Salad $6.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Creme Caramel $8.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Crabmeat Sweet Corn Soup $15.80
Venison with Chilli Black Bean $30.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80