Tim Ho Wan in Sydney Menu

None

Nearby Sample Menus

  • Sauce - Sweet Chilli N/A
  • Original Recipe Chicken 21 Pieces - $34.95
  • BLT Twister - $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Chocolate Mousse $2.50
  • Regular Twister - $6.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Sauce - Sweet & Sour N/A
  • Almond/chocolate croissant $4.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Sauteed baby spinach $3.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Avocado $3.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Ricotta $3.00
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Add To Salad $10.00
    • Salmon
  • Fish And Chips $16.50
    • Tempura Battered Fish Served With Chips And A Side Salad
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Whiting $17.50
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Espresso $4.50
  • Chicken Chorizo $15.50
  • Tortilla de Championes - Mushroom Omelette $20.50
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • - Extra Egg White $2.00
  • Bacon and Egg Roll $4.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • With Chips or Garden Salad $7.90
  • Salt and Pepper Calamari -
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spiced chicken wings, hot sauce $13
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Thick Cut Chips w/ aioli $7.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • FRUIT SALAD $4.50 / $5.50
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • FRUIT AND NUT CUPS $4.90
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - TOM YUM SOUP $7.50
  • SOUP AND SALAD COMBO -
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Green Salad $5
  • NORMANDE - Asparagus -
  • PARISIENNE - Mushroom -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Affogato $12.00
    • classic or macadamia
  • Duck & currant pate brioche-cranberry mache & orange
  • Decadent Passionfruit truffle
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Greek Yogurt $16.00
    • honeycomb
  • Hazelnut cream eclaits
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Freshly Baked Damper with salted butter $5.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
Tim Ho Wan

Tim Ho Wan

location

Address

580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia

phone

Phone

0281209888

email

Email

None

clock

Opened hours

Sunday 10:30 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 10:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia
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