Address
580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia
Tim Ho Wan in Sydney Menu
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Nearby Sample Menus
- Almond/chocolate croissant $4.50
- Pasta / ricotta of the day served with house salad $12.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Ricotta $3.00
- Croissant, raisin snail $4.00
- Two eggs any way on toast $7.50
- Espresso, macchiato $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
- LOBSTER Market Price
- Chicken in Black Bean Sauce $23.80
- KING CRAB Market Price
- Steamed Prawns with Garlic $32.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Homemade lemonade - organic $3.95
- Butter Croissant $4.50
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- Almond Croissant $5.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Macchiato $3.50
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Ham, Cheese and Tomato on Toast $4.00
- Sandwich (All on Display) $7.50
- Yoghurt $4.80
- Pasta $7.00 (Small) / $9.00 (Large)
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Chips $3.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Turkish bread / foccacia $1.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Deluxe Burger $8.00
- Wedges Small $3.80 / Large $4.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- GRAND DUC - Caviar -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Mashed Potato $8
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- SPECIAL (3 eggs) $12.00
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Green Peppercorn Sauce $2.90
- Beer Battered Onion Rings $7.90
- Blue Cheese Butter $2.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Pork Scratchings $8.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Tim Ho Wan
Phone
0281209888
Opened hours
Sunday
10:30 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
10:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus