Tim Ho Wan in Sydney Menu

None

Nearby Sample Menus

  • Almond/chocolate croissant $4.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Ricotta $3.00
  • Croissant, raisin snail $4.00
  • Two eggs any way on toast $7.50
  • Espresso, macchiato $3.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • LOBSTER Market Price
  • Chicken in Black Bean Sauce $23.80
  • KING CRAB Market Price
  • Steamed Prawns with Garlic $32.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Homemade lemonade - organic $3.95
  • Butter Croissant $4.50
  • - -
  • Almond Croissant $5.95
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • Macchiato $3.50
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Ham, Cheese and Tomato on Toast $4.00
  • Sandwich (All on Display) $7.50
  • Yoghurt $4.80
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Chips $3.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - Turkish bread / foccacia $1.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Deluxe Burger $8.00
  • Wedges Small $3.80 / Large $4.50
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • GRAND DUC - Caviar -
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Mashed Potato $8
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • SPECIAL (3 eggs) $12.00
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Green Peppercorn Sauce $2.90
  • Beer Battered Onion Rings $7.90
  • Blue Cheese Butter $2.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Pork Scratchings $8.90
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Tim Ho Wan

Tim Ho Wan

location

Address

580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia

phone

Phone

0281209888

email

Email

None

clock

Opened hours

Sunday 10:30 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 10:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia
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