Tim Ho Wan in Sydney Menu

None

Nearby Sample Menus

  • Side Salad $4.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • - Lightly Beer Battered Fish -
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • - -
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • 400G Rummy $35.00
    • 400G Rumye
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Tortilla Espanola - Spanish Omelette $20.50
  • Cocido - Spanish soup $12.50
  • Sardinas - Sardines Grilled $14.50
  • Tortilla de Gambas - Prawn omelette $21.90
  • Jamon Serrano - Spanish ham $22.00
  • Spanish Coffee $12.50
  • Creme Caramel $8.50
  • Tortilla Espanola - Spanish omelette $14.60
  • SPAGHETTI MARINARA $29.90 / $34.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • FILLET OF FISH (catch of the day) $37.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • Salad $6.00 (Small) / $8.00 (Large)
  • Grilled or Beer Battered Fish -
  • Benedict Roll $5.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Slice of Sweet $2.50
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Sandwich (All on Display) $7.50
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Chicken Schnitzel with mash potato & gravy $18
  • Italian sodas chinotto / aranciata / limonata $4
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • MINESTRONE ~ $ 6.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • - -
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • RICE Steamed jasmine rice N/A
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - Turkish bread / foccacia $1.00
  • Extra: -
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - bacon $1.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • NORMANDE - Asparagus -
  • LORRAINE - Ham, Cheese, Onion -
  • Mixed salad $7
  • Gratin potato $8
  • Green Salad $5.00
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Market Fish of the Day Market Price
  • Freshly Baked Damper with salted butter $5.90
  • Chips $7.90
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
Tim Ho Wan

Tim Ho Wan

location

Address

580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia

phone

Phone

0281209888

email

Email

None

clock

Opened hours

Sunday 10:30 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 10:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
580 George St, Shop GD004 Pavilion on George, Sydney, New South Wales 2000, Australia
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