Time And Taste Indian Restaurant in Wollongong Menu

 POPULAR DISHES

• Vegetable Samosa (2 Pcs) (CG/CN/CD) (V) $7.55
  • Pastry filled with spiced vegetables and fried until crisp.
• Korma (Mild) (CN/CD) (GF) $17.99
  • A rice creamy gravy with almond milk, in a mughul style preparation deriving from ancient Indian times.
• Lamb Rogan Josh (Medium) (NF/DF) (GF) $17.99
  • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy, finished with coriander.
• Butter Chicken (Mild) (CN/CD) (GF) $16.99
  • Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
• Biryani Rice (NF/CD) (GF $5.99
  • Rice cooked with saffron and spices (yellow rice)
• Cheese Naan (CG/NF/CD) $5.99
  • Naan stuffed with tasty cheese.

 ENTREE

• Onion Bhaji (3 Pcs) (NF/DF) (GF) $7.55
  • Onion slices dipped in spicy chickpea batter and fried golden brown.
• Vegetable Samosa (2 Pcs) (CG/CN/CD) (V) $7.55
  • Pastry filled with spiced vegetables and fried until crisp.
• Aloo Tikki (4 Pcs) (CG/NF/DF) $7.55
  • Mashed potato in a spiced batter and deep fried.
• Vegetable Spring Roll (4 Pcs) (CG/NF/DF) (V) $6.99
  • Vermicelli, carrots, bamboo shoots, wrapped in a pastry and deep fried. Served with sweet chilli sauce.
• Dahi Papri Chat (CG/NF/CD) $9.90
  • Crispy flat deep fried bread made from refined flour with boiled potatoes, chickpeas, sweet and green chutney.
• Paneer Tikka (4 Pcs) (NF/CD) (GF) $11.90
  • Cottage cheese marinated with herbs and spices, wrapped in robust chili yogurt, grilled in the tandoor with capsicum and onion.
• Chicken Tikka (4 Pcs) (NF/CD) (GF) $11.99
  • Boneless chicken fillet pieces marinated in yoghurt based mixture with spices and cooked in tandoor.
• Seekh Kebab (4 Pcs) (NF/DF) (GF) $11.99
  • Lamb mince skewers blended in spices and roasted in tandoori oven.
• Shami Kebab(4 Pcs) (CG/NF/DF) $11.99
  • Delicious, smooth patties of ground mutton and yellow lentils, blended with herbs and spices, and stuffed with fresh onion, chilli and mint.
• Lamb Cutlets (4 Pcs) (NF/CD) (GF) $22.90
  • Tender racks of baby lamb marinated and char-grilled in our famous tandoor.
• Tandoori Jumbo Prawns (3 Pcs) (NF/CD) (GF) $22.90
  • Tiger prawns in a spicy mixture of yogurt, saffron with a touch of pepper and given the royal tandoor treatment.
• Fish Fry (2 Pcs) (NF/DF) (GF) $19.90
  • Cutlets of kingfish or Spanish mackerel marinated with chef special exotic spices and fried in a pan on a low flame. Served with mint sauce.
• Mixed Platter (2 Pcs Each) (CG/NF/DF) (V) $15.90
  • A combination of three different vegetarian entrees, 2 Aloo Tikka, Onion Bhaji and Spring Roll.
• Mixed Non-Vegetarian Platter (2 Pcs Each) (NF/CD) (GF) $19.90
  • Selected pieces of Chicken Tikka, Seekh Kebab, and Lamb Cutlet, served with mint sauce.

 SEAFOOD

• Prawn Kashmiri (Mild) (CN/CD) (GF) $22.90
  • Prawns cooked half the tandoori way and finished in a creamy sauce.
• Prawn Malabar (Mild) (NF/DF) (GF) $22.90
  • Delicious succulent shelled prawn simmered in coconut milk and delicate spices.
• Prawn Chilli (NF/DF) (GF) $22.90
  • Stir-fried shelled prawns with capsicum and onion in chef's secret chili sauce.
• Prawn Malibu (Medium) (NF/DF) (GF) $22.90
  • Prawns marinated in ginger and garlic, flavored with exotic spices simmered in coconut milk, finished with a shot of malibu.
• Prawn Butter Masala (Medium) (CN/CD) (GF) $22.90
  • Selected prawn cooked in onion tomato based sauce, finished with a touch of cream and butter.
• Panjim Fish Curry (Medium) (NF/DF) (GF) $19.90
  • From the city of Panjim on the Konkan coast of India comes this beautiful recipe which only taste can describe the best.
• Fish Tikka Masala (Medium) (NF/CD) (GF) $19.90
  • Fish tikka pieces sauteed with fresh onions, coriander, capsicum and tomatoes with an aromatic taste.
• Fish Pulsu (Very Hot) (NF/DF) (GF) $19.90
  • Hot and spicy curry from Southern India, finished in a spicy tangy sauce.

 AUTHENTIC CURRIES

• Achari Curry (Medium) (NF/DF) (GF) $17.99
  • A pickled flavored curry with a tangy recipe.
• Almond Pumpkin Lamb (Medium) (CN/CD) (GF) $17.99
  • Tender lamb cubes cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard.
• Bombay Beef (Medium) (NF/CD) (GF) $17.99
  • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
• Dhansak (Medium) (NF/DF) (GF) $17.99
  • A popular among the Parsi community, your choice of meat cooked with lentils simmered with coconut and spices.
• Handi Gosht (Medium) (NF/DF) (GF) $17.99
  • Cubes of boneless meat with fresh tomato, onion, crushed pepper, green chilies, coriander and a mix of garlic and ginger.
• Jalfrezi (Medium) (NF) (GF) $17.99
  • Sliced onion with tomato, capsicum, fresh herbs, and spices.
• Korma (Mild) (CN/CD) (GF) $17.99
  • A rice creamy gravy with almond milk, in a mughul style preparation deriving from ancient Indian times.
• Lamb Rogan Josh (Medium) (NF/DF) (GF) $17.99
  • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy, finished with coriander.
• Madras (Medium) (NF/DF) (GF) $17.99
  • South Indian style curry cooked in coconut milk and curry leaves.
• Saagwala (Mild) (CG/NF/CD) $17.99
  • A favorite dish among the Punjabis, made with spinach puree, spices, and cream.
• Tarkari Gosht (Medium) (NF/DF) (GF) $17.99
  • A healthy and tasty curry cooked with vegetables and your choice of meat.
• Goat Curry (Medium) (NF/DF) (GF) $17.99
  • Tender goat on the bone cooked with North Indian recipe.
• Vindaloo (NF/DF) (GF) $17.99
  • The meat of your choice marinated in red wine and spices, cooked in a very hot sauce.

 CHICKEN

• Butter Chicken (Mild) (CN/CD) (GF) $16.99
  • Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
• Chicken Tikka Masala (Medium) (NF/CD) (GF) $16.99
  • Our famous chicken tikka pieces sauteed with fresh onions, coriander, capsicum and tomatoes with an aromatic taste.
• Mango Chicken (Mild) (CN/CD) (GF) $16.99
  • Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango.
• Pistachio Chicken (Medium) (CN/CD) (GF) $16.99
  • Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices.
• Mushroom Chicken (Medium) (NF/DF) (GF) $17.99
  • Juicy chicken fillets cooked in a perfect combination of mushroom and light spices.
• Hyderabadi Chicken (Medium) (NF/CD) (GF) $16.99
  • A rich creamy Hyderabadi delicacy
• Tandoori Chicken (Medium) (NF/CD) (GF) $12.99/$16.99
  • Sizzling marinated chicken pieces on the bone directly from the tandoor, a well-known Indian delicacy, cooked in a familiar style of a BBQ chicken under charcoal.HALF/FULL

 VEGAN

• Manpasand Dal Tadka (Mild) (GF) $12.90
  • Split pea lentils cooked with ginger, garlic, pepper and spices in a yellow curry base.
• Daal Makhani (Mild) (GF) $12.90
  • The North Indian's delight - black lentils simmered in slow fire to give a silky finish, tempered with onions, ginger, garlic, and tomatoes.
• Channa Masala (Medium) (GF) $12.99
  • Chickpeas cooked on a slow fire in a variety of spices to enhance a rich and authentic flavor.
• Aloo Matar Tamatar (Medium) (GF) $13.99
  • Potatoes, peas and coriander cooked in a tomato based gravy.
• Aloo Baigan (Medium) (GF) $13.99
  • Potatoes and eggplant, cooked in flavorful ginger and garlic in a tangy tomato gravy.
• Aloo Gobhi (Medium) (GF) $13.99
  • Cauliflower and potatoes tossed over the spices in a thick tomato and onion gravy.
• Mixed Vegetable Masala (Medium) (GF) $13.99
  • Combination of seasonal vegetables tossed in masala sauce with Indian exotic herbs and spices, finished with fresh coriander and ginger.
• Bhindi Masala (Medium) (GF) $13.99
  • Spicy okra served in thick sauce.

 VEGETARIAN

• Malai Kofta (Mild) (CN/CD) (V)(GF) $14.99
  • Vegetable minced balls, stuffed with cottage cheese, dry fruit and furnished in a rich creamy sauce.
• Mushroom Fry (Medium) (NF/DF) (V) (GF) $14.99
  • Mushrooms fired on a hot pan with onion, ginger, garlic, tomatoes and coriander with a range of spices to entice any taste buds.
• Mater Paneer (Mild) (NF/CD) (V) (GF) $14.99
  • Fresh green peas and paneer cooked with North Indian curry sauce, finished with coriander.
• Palak Paneer (Mild) (CG/NF/CD) (V) $14.99
  • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream.
• Paneer Butter Masala (Mild) (CN/CD) (V) (GF) $14.99
  • Cottage cheese cooked in a rich tomato based cashew nuts, finished with cream, popular amongst the vegetarians in northern parts of India.
• Chilli Paneer (NF/CD) (V) (GF) $14.99
  • Stir fried cottage cheese with capsicum and onion in the chef's secret chili sauce.
• Vegetable Korma (Mild) (CN/CD) (V) (GF) $13.99
  • Fresh seasonal vegetables cooked with cashew nuts, finished in a velvety creamy sauce.

 RICE

• Basmati Rice (NF/DF) (GF) $2.99
  • Boiled rice with a touch of saffron.
• Biryani Rice (NF/CD) (GF $5.99
  • Rice cooked with saffron and spices (yellow rice).
• Kashmiri Pulao (CN/CD) (GF) $7.50
  • Aromatic rice cooked with dry fruit and nuts.
• Vegetable Biryani (NF/CD) (V) (GF) $11.90
  • Rice cooked with fresh vegetables in a variety of aromatic spices.
• Hyderabadi Biryani (NF/CD) (GF) $16.90
  • An exotic dish from Hyderabadi, your choice of meat pieces tossed in rice and hot spices.

 TANDOORI BREADS

• Plain Naan (CG/NF/CD) $2.99
  • Plain flour bread.
• Garlic Naan (CG/NF/CD) $3.99
  • Plain flour bread with freshly chopped garlic and coriander
• Butter Naan (CG/NF/CD) $3.99
  • Plain flour bread with a flaky texture and a touch of butter.
• Cheese Naan (CG/NF/CD) $5.99
  • Naan stuffed with tasty cheese.
• Keema Naan (CG/NF/CD) $6.50
  • Naan stuffed with spiced lamb mince.
• Aloo Masala Naan (CG/NF/CD) $5.99
  • Naan stuffed with potato and peas.
• Kashmiri Naan (CG/NF/CD) $5.00
  • Naan stuffed with a blend of fruits, cherries, and nuts
• Chef's Special Naan (CG/NF/CD) $6.00
  • Naan stuffed with chicken, cheese, and spices. Suitable for hot lovers only.
• Tandoori Roti (CG/NF/CD) $3.50
  • Bread made with wholemeal flour.
• Tandoori Paratha (CG/NF/CD) $4.50
  • A roti made with butter, made thin and crispy in our special tandoor.
• Vegetable Paratha (CG/NF/CD) (V) $5.99
  • Garden vegetables mashed and stuffed in bread.
• Garlic and Cheese Naan $6.50

 SIDE DISH

• Pappadums $2.00
  • Crisps made from chickpea flour.
• Mint Sauce $2.00
• Katchumber $2.00
• Pickles $2.00
• Sweet Mango Chutney $2.00
• Raita Yoghurt and cucumber $2.00
• Tamarind Chutney $2.00
• Banana and Coconut $2.00

 KIDS MEAL

• Little Champs Treat $9.99
  • Choice of curry's served on a bed of rice with naan bread.
• Chicken Nuggets with Chips $9.99
• Fish and Chips $9.99

 SALAD

• Garden Salad $8.99
  • Mix lettuce, tomato, cucumber, onion, olives and cottage cheese with chefs own dressing.
• Mango Chicken Tikka Salad $13.99
  • Tandoori chicken tikka spread on top of the mix lettuce, cucumber, onion, carrot, garnished with diced mango and chefs special dressing.

 DESSERT

• Kulfi (NF/CD) (GF) $6.99
  • A traditional homemade Indian ice cream topped with pureed mango or pureed pistachio.
• Gulab Jamun (NF/CD) (GF) $6.99
  • Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup.
• Rasmalai (NF/CD) (GF) $6.99
  • Cold white cottage cheese dumpling infused in special rabradi syrup.
• Jalebi (CG/NF/CD) $6.99
  • An Indian sweet made of a coil of batter fried and steeped in syrup.
• Kheer (CG/CN/CD) $6.99
  • Vermicelli pudding flavored with cardamom, raisin, and cashews.

103 St Johns Ave, Mangerton, Wollongong, New South Wales 2500, Australia

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