TimeOut Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Chorizo & peppers $14.00
  • Stuffed tomato, garlic & oregano $12.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • St. John bone marrow $19.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Zucchini, rocket & basil salad $10.50
  • Chorizo & peppers $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Pepsi Max 300ml 300ml bottle $3.90
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Plain Noodles serving of plain noodles $3.50
  • Honey Peppery Steak
  • Tom Yum (Hot & Sweet)
  • Vegie Pancake $2.50each
  • Prawn Dumpling (Wonton)
  • Steamed Chicken with Sauce
  • Beef Black Bean Sauce
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Egg Noodle
  • Party pies with classic condiments
  • 9 score wagyu bresaola (50g) $18.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -6 $22.00
  • -3 $8.50
  • Warm baileys chocolate brownie $15.00
  • Polenta chips with herb aioli $11.00
  • Lemon tart $10.00
  • Grilled Vegetables $3.00
  • 2 bowls of steamed rice
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • Salad $2.00
  • Extra bowl of steamed rice $3.00
  • Large $45.00
  • 44 Chicken Teriyaki Bibimbab
  • Sauteed Chicken with Satay Sauce $28.00
  • Braised Whole Abalone $75.00pc
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • Green Tea Ice Cream $8.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Salads
  • Mains
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Corner Joe's fish & chips $15.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Nai wong bao $2.50
    • egg custard
  • Special Two $5.00
    • Char siu bao or choi bao
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • 215. Durian Sticky Rice $8.00
  • - Prawn $13.50
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • - Salmon $15.50
  • 88. Pineapple Sweet & Sour
  • 96. Tom Kha Soup with Rice
  • 155. Steamed Dumplings $7.00
  • - Seafood $13.90
  • Pork and century egg congee $9.80
  • Satay beef skewers (2pcs) $6.00
  • Curry braised chicken with rice $10.00
  • Mixed vegetables noodle soup $9.80
  • Sliced pork fried noodle $12.80
  • Beef congee $9.80
  • Sliced pork with peking style sauce with rice $10.00
  • Chicken shark fin soup $12.00
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • Garlic bread $9.00
    • garlic butter, herbs
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
TimeOut Melbourne

TimeOut Melbourne

location

Address

Crn Swanston st and Flinder st, Melbourne, Victoria, Australia

phone

Phone

03396713855

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , International

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
Crn Swanston st and Flinder st, Melbourne, Victoria, Australia