TimeOut Melbourne in Melbourne Menu

None

Nearby Sample Menus

OSUIMONO $5.80
- (chicken and fish soup)
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
OKONOMIYAKI $10.40
- (Japanese pancake)
(L) $29.80
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
OSINKO $8.50
- (Imported traditional three colours pickles)

27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
3. Seaweed Salad $5.00
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter

Snowing cheese
-Regular $4.95
-6pcs $6.95
-Large $6.95
Lemon
Black sesame $2.50
Add cheese for $1.00
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Pan-fried Mushrooms $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Chips $6.00
- With Green Laver and Salt
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
$10.00 (5 pcs)
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Pancetta $6

Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
-Pepper sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Garlic herb & cheese bread $7.50
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing

Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
- Hot and Sweet Chilli
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
3. Roast Duck + Duck Bulgogi $62.00

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
3 Courses $55.00/person
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00

Beef darac bowl $15.00
-Extra udon noodle $5.00
Tofu steak
- Grilled tofu with teriyaki sauce
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
-Extra rice $2.00
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Edamame $6.00
- Grilled green bean