TimeOut Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Baked polpette in sugo $3.50 each
  • Lupino salami $19.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Rocket pear walnuts and gorgonzola $10.00
  • Contorno del giorno $9.00
  • Vitello tonnato $18.00
  • Panettone pudding and amaretto ice cream $16.00
  • P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
  • S30. Spicy Chicken Noodle Soup $7.50
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Chicken nuggets & chips $10.00
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Greens, chilli, lime and ginger $8.00
  • Fruit toast with citrus mascarpone $9.50
  • Scones with jam and cream $5.50
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Peperonata & feta omelette on sourdough $16.00
  • Smoked almonds $6.50
  • -Add chorizo $4.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Garlic
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • -Regular $4.95
  • Swicy
  • -Original $29.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Large $6.95
  • Try mixed flavour
  • Sides
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Ham, cheese tomato toastie $7.50
  • Mains
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Iceberg lettuce, nashi pear dressing 9.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Crudites, tarama 9.00
  • Chorizo stuffed dates & cider onions 16.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • 30g - Smoked speck 14.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Teriyaki Beef $2.60
  • Prawn $2.80
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • Cooked Tuna $2.60
  • A4. CHAA HAN $9.80
    • Fried Rice
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Till 1:30pm
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Kong Bao Chicken $23.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Sweet and Sour Fish Fillet $23.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Singapore Noodle $17.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Sliced Beef with Oyster Sauce $19.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • 4 Courses $60.00
  • Oyster, Cucumber Ice $95.00/person
  • Berries / Pistachio n/a
  • Prawn Popcorn $95.00/person
  • House Made Cheese / Pear / Croutons n/a
  • Suckling Pig / Side Salad n/a
  • Watermelon / Feta $15.00
  • Tuscan vegetable & bean soup $13
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Smokey Baked Beans $3.8
  • Grilled Smoked Bacon $4
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Steamed asian greens with ginger, soy & sesame $10
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Creamy mash potato $8
TimeOut Melbourne

TimeOut Melbourne

location

Address

Crn Swanston st and Flinder st, Melbourne, Victoria, Australia

phone

Phone

03396713855

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , International

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
Crn Swanston st and Flinder st, Melbourne, Victoria, Australia