Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Rib Eye on the Bone (350g) $36.50
T-Bone (500g) $39.00
Baked Sweet Potato $5.00
Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
Roast of the day - Choice cuts roasted daily & served with gravy $11.00
Roast of the day - Choice cuts roasted daily & served with gravy $17.00
Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
Fried Fish and Chips - Golden beer battered fillet of fish $11.00
All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00