Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
All include a Popper and bowl of ice-cream with topping -
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Herb bread- (4pcs) $5.00
Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Mixed Vegetables - bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes & cream (Reg/Large) $12.90/$18.90
Prawn Biryani - prawns cooked with special herbs & spices mixed in basmati rice $14.90
Mutton Do Piaza - spiced lamb meat cubes garnished in green capsicum & pickled onions, a traditional dish of north india (Reg/Large) $14.90/$21.90
Bombay Beef - indian diamond, a special curry touch (Reg/Large) $14.90/$21.90
Basmati Rice (Regular/Large) $2.50/$3.50
Prawn Madras - special prawn curry with coconut cream & tamarind water with a touch of vegetables & herbs (Reg/Large) $14.90/$21.90
Beef Akbari - special recipe of the chef (Reg/Large) $14.90/$21.90