Address
237 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne
Tina's Noodle Kitchen in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- -Miso soup $1.50
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
-
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
- Lemon chicken $23.80
- Crab with ginger and shallots Seasonal price
- Deep fried prawns with spicy salt & chili $31.80
- Steamed oyster with ginger and light soy sauce $34.80
- Prawns with plum sauce $31.80
- -Miced pork $8.80
- Seafood in hot pot $22.00
- Spring roll $7.00
- Skewered king prawn $9.00
- Cold noodles soup $14.50
- Soy bean soup with tofu $5.50
-
Par jeon $10.00
- Korean style marinara pancake
-
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
- Mixed vegetables with beef and egg on rice $14.00
- Miso shiru - Soya bean paste soup $ 3.30
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
- Rice $ 1.30
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Olives $0.70
- Plain salad $5.90
- Semi - dried tomato $0.80
- Beetroot $0.50
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Tuna salad $7.80
-
L.A $4.80
- Frankfurter with American mustard
-
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- HP30. Fish Head with Dark Vinegar Hotpot
- Dish no rice $18.00
- Fillet Fish w/ Ginger & Spring Onion $18.00
- M2.Sze Chuan Sliced Pork & Potatoes
- FN19. Fried Vermicelli with Pippies and Preserved Vegetables $11.00
- Dish no rice $20.00
- HP7. Pork Intestine with Spicy MAMA Sauce Hotpot
- R12. Roast Pork & Tofu on Rice
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
-
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
- Leg ham, tasty cheese, tomato, greens, relish $9.00
- Chicken
- Toasted sandwiches
- Chicken schnitzel $8.00
-
Brie $2.00
- Each
- -Lamb $7.00
-
Tabouli $1.00
- Each
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
-
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Grilled asparagus, toasted seeds, sorrel 16.00
- Toast with jams & preserves 9.00
- Pain au chocolat 8.00
- Capocollo (30g) 14.00
- 30g - Cecina, celeriac remoulade 16.00
- Madeleine filled with lemon curd (15min) 3.00 each
- Tuna tartare with crushed green pea salad 28.00
- Prosciutto di San Daniele (30g) 14.00
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- Croque monsieur $14.00
- -Add smoked salmon $5.00
- Homemade baked beans with feta, poached egg & sourdough $13.00
- -Sourdough, multigrain or gluten free $5.50
- -Tomato, basil & bocconcini $8.50
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- House made beef lasagne $18.50
- Journal club sandwich with potato crisps $14.50
-
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
-
Sake Maki $8.80
- Salmon
-
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
- Large $105.00
-
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
- MAIN COURSES
- Medium $75.00
- Small $47.00
- Toasted raisin bread $6.00
- Chicken fillet with cheese and avocado $10.50
- Spanish omelette on toast $10.50
- Ham, cheese and tomato $9.50
- Fried eggs with bacon or sausages on toast $9.50
- Baked beans on toast $8.00
-
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Crepe with fruit salad $9.50
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Linguine with wagyu beef bolognaise $23/$32
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Marinated olives, baba ghanoush & sourdough $10
- Bordeloise N/A
- Roma tomato risotto with zucchini chili & basil $20/$27
Tina's Noodle Kitchen
Phone
0390416382
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Soups , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
237 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Soups Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Soups Menus
- Inner Melbourne Vegetarian Menus