Address
237 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne
Tina's Noodle Kitchen in Melbourne Menu
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Nearby Sample Menus
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
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MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Sweet potatoes, garlic, rosemary salt $9.00
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Flat White $4.10
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Café Latte $4.20
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Spicy beef soup $14.00
- Spicy raw crab $16.00
- Fresh lobster sashimi Marker price
- Soy bean hot pot
- Rice punch $5.00
- Fried spicy octopus with thin noodle $20.00
- Seafood combination noodle soup $14.00
- Seafood tempura $15.00
- -Add chorizo sausage $2.50
- -Housemade rosti $3.00
- -House meatballs
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
- -Dips & bread
- -Spicy moroccan chicken
- -Stuffed olives
- Shredded Roast Duck Soup 6.00
- Satay Chicken 16.00
- Fish
- Fish Vegetables 19.00
- Fried Rice Large 11.50
- Beef
- Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
- BBQ Pork Tenderloin 8.00
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Sticky Char Siu Pork $15.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- XO Scallop Dumplings (3) $11.80
- Chicken Corn Soup $8.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Mashed Potatoes OR French Fries $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Banana bread $9.00
- Served with mascarpone, fresh bananas
- SCHNITZ DIPS - Curry Mayo $1.00
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZ DIPS - Ranch $1.00
- Kung pao chicken on rice $10.50
- Pancake with pork sausage $6.50
- French bean with chopped garlic $14.00
- Stir- fried beef with oyster sauce $19.00
- Steamed tofu and egg $14.00
- Cooked sirloin on rice $12.00
- Custard bun (3pcs) $5.00
- Traditional hailin handmade noodle-tomato & egg sauce $12.00
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- Maple bacon butter popcorn $5.00
- Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
- Asian Roast on Rice - The perfect roast! N/A
- Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
- XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
- Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
- Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
- Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- JAM
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- HAM & CHEESE 6.50
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
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TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- VEGEMITE
Tina's Noodle Kitchen
Phone
0390416382
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Soups , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
237 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne
- Melbourne Asian Menus
- Melbourne Chinese Menus
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