Tingle Cafe in Sydney Menu

Roasted mushrooms $3.00
Two eggs any way on toast $7.50
Crispy bacon or smoked salmon $4.00
Roasted mushroom on toast topped with shaved parmesan $8.00
House baked muesli cookie $3.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of the day $12.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SMALL PLATE - One Main & Any Two Sides $12.90
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Substitute to gluten free toast $1.00

Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40

SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
SEAFOOD RISOTTO $27.50 / $32.90
VEAL LEMON (in lemon butter sauce) $35.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Side of salad or vegies $3.00 extra
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Garlic Pizza $7.00

Bacon & Egg Roll $5.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Deluxe Burger $8.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Toasted $0.20

Mushroom Sauce (serves 2) $6.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Beer Battered Onion Rings $7.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each

Homemade Granola $18.00
- fresh berries natural yogurt or milk
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Freshly prepared Soup $24.00
- changes daily
Carrot Cheese cake
Pampa jelly tart
Hazelnut cream eclaits
Sticky Date Pudding $22.00
- butterscotch sauce
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread

Garlic, chili & tomato prawn pot with crusty bread $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Chicken breast schnitzel with fries, salad and gravy $17

PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
GRAND DUC - Caviar -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Garlic Bread $3
Moules a la Provençale. Mussels cooked with ratatouille. -

Nearby Sample Menus