Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -