Tino Cafe in Marrickville Menu

None

Nearby Sample Menus

Plus: melts - ham/cheese $8.50
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of small chips $ 4.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Plate of round chips $ 10.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5