Tintos in Balmain Menu

None

Nearby Sample Menus

Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Malaysian chilli coconut sambal prawns with tomato & beans $29
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Stir fried Singaporean chilli prawns with snow peas $29
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v

House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9

Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Red wine jus N/A
Fresh Crushed garlic N/A
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
All cheeses served with pear chutney, cornichon and lavosh -
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Mushroom N/A
- large $7

B - 2 adult fish & chips, 2 kids fish & chips $26.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Salt & Pepper Calamari Rings (12 pieces) $9.90
Grilled Barramundi with Garlic Potato Salsa $18.00
Homemade Fish Cake $2.80/each
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Snapper with Honey Mustard sc $5.95/each

Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Soft drinks & Juices $4.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Mineral Water 750ml $7.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00

MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- Vegetable $8.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
SINGHA – Thai N/A
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -