Address
361 Little Bourke St, Melbourne VIC 3000, Australia
Tipo 00 in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
- Creamed sweet corn and chicken soup $7.50
- San choi bao (two pieces)
-
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
- Crispy skin chicken $23.80
- -Small (2-3 people) $108.00
- Creamed sweet corn and crab meat soup $7.50
-
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
- ICE CREAM OF THE DAY 8.00
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- Stir fried seafood $20.00
- Thinly sliced scotch fillet BBQ $15.50
- Lobster hot pot Market price
- Choose as much as you want!!
- Beef hot pot $15.00
-
Mul man doo $8.00
- Boiled dumpling
-
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
- •Seafood BBQ
- Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
- Honey chicken $19.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- Chicken sweet corn soup $6.50
- Crispy baked sesame pancake with lotus seed paste $8.80
- Special marinated half chicken / half duck $21.80
- Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
- Sichuan style mapo tofu with minced beef $18.80
-
Las vega´s $4.80
- Frankfurter with mayonnaise
- Beef & mushroom $4.80
- Capsicum $0.50
- Egg salad $6.40
- Pork loaf salad $7.00
- Gourmet rolls & sandwiches - choose your roll or sandwich
-
New york $5.10
- Frankfurter with cream cheese
- Beef & bacon $4.80
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
-
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
- Seasonal Vegetables $ 9
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
-
Kids $ 3
- 1 Fried Egg On Toast
-
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
-
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Home-Made Chocolates $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
-
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
-
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
-
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
-
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
-
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
-
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
-
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
-
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
- Warm Flat Pita Bread
-
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
- sauce (tomato/chilli/bbq/mustard) $0.50
-
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
- cheese (cheddar or feta) $1.50
- open $1.00
- Saturday to Sunday 7am to 11am
- All soups are served with home baked bread
- Fat chips with garlic aioli $7.50
-
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- -Vodka cured ocean trout $18.50
-
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Garlic butter $1.50
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- -Thai inspired pumpkin soup $18.50
- -Share plate for 2 $24.50
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
-
Special Two $5.00
- Char siu bao or choi bao
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Vegetarian Fried Rice (L/S) $13.80 / $9.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Deep Fried Ice Cream $6.80
- Fresh Spinach and Minced Beef Soup $6.80
- Garlic King Prawn $29.80
- Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
- Sliced Beef Simmering in Hot Chili Soup $26.80
- Crispy Spring Onion Pastry $5.80
-
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- Seasonal green (V, GF) $12.00
- Roasted thyme mushrooms $4.00
- Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
- Coconut $5.80
- 004. Deep-fried King prawn with Salt & Pepper $23.90
- 004. Seafood San Choi Bao $7.80
- 004. Banana Fritter with Ice-cream $7.90
- 007. Chicken and Sweet Corn Soup $6.80
- Mango $5.80
- 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
Tipo 00
Phone
0399423946
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
361 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus