Tipo 00 in Melbourne Menu

None

Nearby Sample Menus

  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Short $3.60
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • add cream add$1.00
  • Mocha, Strawberry Iced Latte $5.20
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • $5.50 (2 Rolls)
  • Vegetarian Soup $3.00each
  • Steam Rice Only
  • Satay (Peanut)
  • Curry Laksa
  • $5.50 (Small)
  • Steamed Chicken with Sauce
  • Combination Bun $3.00each
  • Combination seafood hot pot udon noodles soup $12.90
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Steamed red bean bun (2 pieces) $3.80
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Spring onion pancake with egg $5.90
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Small $22.90
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Pork Intestine Crispy $34.00
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Small $23.90
  • Tomato Salad
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Salad
  • Jalebi $2.50
  • Daal of the Day $8.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Paper Masala Dosa $10.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Goat Biryani $10.90
  • Raita
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Italian fried potatoes, rosemary, garlic 8.00
  • Sourdough toast
    • organic stone ground flour
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Handmade Muesli 10.00
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Mango chutney $3.00
  • Plain yoghurt (dahi) $4.00
  • Tandoori butter naan / butter roti $3.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Steamed rice
  • Duck Spring Rolls (3) $8.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Pancetta $6
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Garlic Focaccia $13
  • Perfect for sharing
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Rosemary roast potatoes $9.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Hot and sour soup $6.00
  • Calamari with black bean sauce with rice $10.80
  • Braised chicken fried noodle $12.80
  • West lake beef soup $5.00
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Roast duck on rice $10.00
  • Chinese mushroom noodle soup $9.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Sliced Barbecued Pork $6.50
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Mixed Fruit Salad & Ice Cream $7.00
Tipo 00

Tipo 00

location

Address

361 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0399423946

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
361 Little Bourke St, Melbourne VIC 3000, Australia