Tipo 00 in Melbourne Menu

None

Nearby Sample Menus

Rice At Collins (sample menu)
  • Standard $10.00
  • Rice Noodle
  • Beef Ball
  • Roast Chicken
  • Prawn Only
  • Vegetarian
  • $2.90 (1 Roll)
  • Chicken
Cafe Issus (sample menu)
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Chorizo sausage
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
Edoya Japanese Restaurant (sample menu)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • (S) $19.80
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
The Melbourne Supper Club (sample menu)
  • -6 $22.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Caviar with traditional accompaniments Market $
  • Sticky date pudding $15.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -6 $16.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
Woodo (sample menu)
  • 1 Choice of soup
  • Pickled Radish $3.00
  • 2 bowls of steamed rice
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • - Kimchi soup with pork, tofu and vegetables
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
NeNe Chicken (sample menu)
  • -Flavoured $33.95
  • -18pcs $18.95
  • Boneless chicken
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Oriental green onion
  • Lemon
  • Add cheese for $1.00
  • Half and half $2.00extra
Mail Exchange Hotel (sample menu)
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Seasonal Vegetables $ 9
  • Yenda Pale Ale, Schooner $ 8.40
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Cafe VIC (sample menu)
  • From The Cabinet
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Dessert & Cheese
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • House made ribbon sandwich $7.50
Bistrot d'Orsay (sample menu)
  • Vanilla crème brûlée $16.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Wilted spinach $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • House made brandied duck liver pâté,cornichons $16.50
  • Lemon meringue, blueberry lime compote $18.00
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • -Vodka cured ocean trout $18.50
  • Pan seared scallops served in their shell $18.50
  • Herb garlic butter $1.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Chimichurri sauce $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Share plate for 2 $24.50
North East China Family (sample menu)
  • Egg pancake $6.00
  • Egg hamburger $3.00
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Special vegetarian dumplings (15 pcs) $9.00
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Xiao long bao (12 pcs) $8.00
  • Fried kway teow $10.50
Wonderbao (sample menu)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Nai wong bao $2.50
    • egg custard
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Sweet Potato Fries $6.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
Shark Fin Inn City (sample menu)
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Seasame Prawn (2 Pcs) $8.80
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Prawns & Vegetables with Fried Noodles $29.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
Ca de Vin (sample menu)
  • Focaccia $7.00
  • Fettuccine veal ragu $25.00
    • parmesan
  • Saganaki $17.00
    • fruits in syrup
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
Bing Boy (sample menu)
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Tipo 00

Tipo 00

location

Address

361 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0399423946

email

Email

eat@tipo00.com.au

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
361 Little Bourke St, Melbourne VIC 3000, Australia
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