Titus Jones in Marrickville Menu

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Nearby Sample Menus

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- with grilled chicken or smoked salmon $18
Chicken greek salad with grilled chicken breast fillet $16
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Small Garden Salada $ 5.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of round chips $ 10.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Rice $ 5.00

Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5