Titus Jones in Marrickville Menu

None

Nearby Sample Menus

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - cheese $7
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - ham/cheese/tomato $9.50
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Plate of round chips $ 10.00
Plate of square chips $ 10.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00

Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Minimum four people $36 Per Person
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -