Address
139 Church St, Parramatta NSW 2150, Australia
T&J Bakery Cake Shop in Parramatta Menu
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Nearby Sample Menus
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Crispy chips - served w/ japanese aioli $8.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
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Aussie
- Onion, bacon & egg
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Shanghai
- Fresh roasted vegetables, cheese & plum sauce
- -Medium $14.50
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Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
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Napoletana
- Anchovies, olives, oregano & garlic
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
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Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
- Rolls (Turkish / Foccaca Wraps) $1.00
- Sausage & Egg Roll / Sandwich $5.00
- Smoked Salmon $7.00
- Scrambled Eggs on Toast $8.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Soup of the Day $14.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Garlic of Herb Bread $4.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Killawarra Brut n/a / $19.00
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Eel (Unagi Don) $11.50
- Tem Ichi Set (Special Set) $55 per person
- Soft Drink (per jug) $8.00
- Cascade Premium $6.00
- Sapporo $6.50
- Houghton White Burgundy n/a / $23.00
- Yum Talay $14.90
- lardna $13.90
- Crying Tiger $13.90
- Roti with Ice cream $7.90
- BKK Soft Bone $15.90
- marinated octopus $13.90
- Pad See Ew chicken $13.90
- Larb Chicken $13.90
- Taro Pastry (4) $8.80
- Szechuan Dandan Pork Noodle Soup $8.80
- Assorted Seafood with Rice Crust $19.80
- Shallot Pancake $4.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Special Spicy Chicken $12.80
- Szechuan Beef $17.80
- Peking Pork Noodle Soup $8.80
- Fish And Chips $6
- Chicken Schnitzel $10
- WEDNESDAY: Chicken Schnitzel $8
- 2 Scoops of Ice-Cream w/Topping $3
- Turkish Bread w/Butter $3
- 250gm Rump Steak $12
- Chicken And Avocado Salad $10
- Side Salad $3
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Cantonese style beef fillet with broccoli $28.80
- Salt and pepper white bait $26.80
- Iron Chef's steamed volcano bun $8.00
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Braised shark's fin soup with shredded chicken $38.80/head
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Yoghurt Labne Fresh home-made yoghurt $9
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Warm Hot Chocolate $3.30
- Feta $3.00
- Chicken $5.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Prawns $7.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Bruschetta $8.9
- Long Black $4
- Rocquette Salad & Fresh Parmesan $12
- Roman (Galliano) $8
- Galway Pipe $6.5
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- - all $14
- Feta Cheese $8
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Anchovies $8
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Garlic Bread (2 slices) $6
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
- Diana - worcestershire & dijon mustard sugo N/A
- Schnitzel - traditional italian chicken breast cotoletta $29.9
- Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
- Spezia - garlic, chilli & rosemary jus N/A
- Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
T&J Bakery Cake Shop
Phone
0296870915
Opened hours
Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Dessert Parlour
139 Church St, Parramatta NSW 2150, Australia
- Parramatta Bakery Menus
- West Bakery Menus