Address
139 Church St, Parramatta NSW 2150, Australia
T&J Bakery Cake Shop in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken Salad $9.50
- Avocado Sashimi Salad $8.50
- Chicken Katsu Salad $9.50
- Soft Shell Crab (4pcs) $9.00
- Chicken or Pork Katsu $12.00
- Steam Rice / Miso / Small Salad $2.00
- Teriyaki Seafood $16.00
- Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Cheese or Egg and mayonnaise $6.00
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
- - Cream and Syrups $0.60
- Hot Croissant -
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Bowl of Creamy Mash Potato $6.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Teriyaki Chicken + Sashimi $13.50
- Vegetarian Set $26 per person
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Sakana (Fresh Fish 5pc) $16.50
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Soft Drink (per jug) $8.00
- Chicken Katsu $9.50
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Mocha N/A
- Green Tea N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Chai Latte N/A
- Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
- Tiramisu - Coffee infused sponge layers N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- TUESDAY: T-Bone Steak $10
- Portuguese Chicken $14
- Salt And Pepper Squid $9, Main: $12
- 2 Scoops of Ice-Cream w/Topping $3
- Fish & Chips $10
- Chicken Schnitzel Burger $12
- Gravy $1
- 300gm T-Bone Steak $14
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Mixed Veggies with Cashew $13.80
- Scallops with Ginger and Shallots $18.80
- Special Assorted Tofu Strands $17.80
- Flour Tendons with Chinese Mushrooms $15.80
- Szechuan Beef $17.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Sweet Chilli N/A
- Popcorn Chicken Regular - $5.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Salt and pepper king prawns $30.80
- Marinated duck's beak $15.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Cantonese style beef fillet with broccoli $28.80
- Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- House Baked Bread w/ extra virgin olive oil $6
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- - all $14
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
- Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
- Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
- Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
- Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
T&J Bakery Cake Shop
Phone
0296870915
Opened hours
Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Dessert Parlour
139 Church St, Parramatta NSW 2150, Australia
- Parramatta Bakery Menus
- West Bakery Menus