Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese $10.00
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00