Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Red curry (medium hot red chilli paste in coconut milk) N/A
Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
See our specials menu to see today's freshly made salad N/A
Bacon and Egg Roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12