Pa-nang (Dried Curry) - Creamy Thai curry cooked in coconut milk and Pa--Nang curry paste with red capsicum, snow peas and Thai basil. N/A
Gang Daeng (Red Curry) - Vegetable and Tofu $15.90
Larb Moo (Pork Salad) - Traditional steamed pork mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powde $17.90
Pla Goong (King Prawns Salad) - Steamed king prawns seasoned with shallot, red onion, coriander, min $ 20.90
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Prawn, Calamari or Seafood $21.90
Larb Gai (Chicken Salad) - Traditional steamed chicken breast mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground $17.90
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Chicken, Pork or Beef $18.90