Pad Prik Khing (Stir Fried with Red Curry Paste) - Duck $21.90
Pla Chu Chee - Grilled fillet fresh barramundi and top with creamy medium spiced Chu Chee thick curry paste, fresh Thai sweet basil and Kaffir lime leaves. $21.50
Gang Keow Wharn (Green Curry) - Chicken, Pork or Beef $ 17.90
Pa-nang (Dried Curry) - Vegetable and Tofu $15.90
Param Rong Song (Steamed Vegetables with Peanut Sauce) - A very light tasty dish made of steamed vegetables and top with our homemade peanut bu>er sauce. (Add $16.50
Gang Daeng (Red Curry) - Vegetable and Tofu $15.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Stir fried in red curry paste with green bean, red capsicum, kaffir lime leaves and top with coconut milk. N/A
Tom Yum Talay (Seafood) - A spicy mixed seafood soup seasoned with chilli, kaffir lime leaves, and lemon grass. $8.00 / $18.50
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Apple Juice from $3.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.