To To Vietnamese Restaurant in Perth Menu

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Nearby Sample Menus

Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Teriyaki Sauce $0.50
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Japanese Mayo $0.50
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50

Sup bong bong ca $14.90
- Fish Maw soup
Ga sa te vi sat $19.90
- Sizziling chicken with satay sauce
Goi cuon chay (2 per serve) $6.80
- Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
Banh canh cua $12.90
- Drop rice noodle soup with crab meat
Pho nam $11.00
- Cooked beef hofan soup
Canh ga don thit (2 per serve) $9.80
- Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
Pho dac bict $12.90
- Combination beef hofan soup
Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94

Beer Battered Fish and Chips $22
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28

Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Extras -
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50

Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Roast Chicken No fowl play here $12.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90

Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
Rittenhouse Rye $20.00
Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
Espresso, Double Espresso, Long Black, Flat White, $4.00
Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Pork Belly, spiced braised fennel, baked apple, verjus (GF) $19.00
Hakushu Distillers Reserve $16.00

Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
Hamburger - salad, cheese, fried egg $6.90
Bacon & Egg Cheese $5.50
Chicken Schnitzel Burger $6.90
Cajun or Peri-Peri Chicken $8.90
Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
B.L.T - bacon, tomato & lettuce $5.50
B.L.T. - sauce & onion $5.50

Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Seasonal steamed vegetables $7.00
Beer battered chips $7.00
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
-Australia $8.50
- Victoria jensen´s red tarago river
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Red wine jus, green peppercorn, mushroom or bearnaise

Tobiko (caviar) $7.00
Unagi (grill-eel) $8.00
Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
Avocado-Maki - Avocado roll with mayonnaise $7.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Salada (garden fresh salad) $5.50
Tsukemono (pickled radish, cucumber and turnip) $7.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00

- Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
PRAWNS -
Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50

Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Latte $4.35
Hot Chocolate $4.50
Still Mineral Water $8.00 (750ml)
Add feta $3.50
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50

Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Roti Jala - netted pancake served with chicken curry $7.50

To To Vietnamese Restaurant

Central Metropolitan > Perth > To To Vietnamese Restaurant

Address

875 Albany Hwy, East Victoria Park, 6101, Perth, Western Australia, Australia

Phone

0093552388

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM