To To Vietnamese Restaurant in Perth Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50

Canh ga don thit (2 per serve) $9.80
- Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
Com trang $2.50
- Steamed rice (1 per person)
Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk
Pho tai sach $11.50
- Rew beef and beef tripe hofan soup
Hu tieu bo kho $12.00
- Steamed spiced beef with rice noodle soup
Cream caramel $7.00
Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli
Sup hoanh thanh $7.80
- Wonton Soup

Classic Steak Sandwich w’ Beer Battered Chips $19.50
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Beef and Mushroom Pie with mushy peas and wedges $22
- (add chicken) +$5
250g Porterhouse Steak with chips, salad and choice of sauce $25
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28

Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- With croissant $8.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Reveleys' cinnamon french toasts $9.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00

Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Toasted Muesli with compote & natural yoghurt $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Seasonal Fruit with compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90

Carpano Antica Fornula $9.00
Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
Olives, orange, thyme (GF) $7.00
Woodfords Reserve $12.00
Tanqueray $18.00
Carrot, mint & queso de Murcia croquettes $14.00
Zorza Potato $19.00
3drops Riesling '12 Mount Barker, AUS $56.00

Coffee & Cake $6.90
Hawaiian Burger $6.00
Chips $4.50
Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
Chicken, Cheese & Mayo $5.60
B.L.T - bacon, tomato & lettuce $5.50
Chicken - cheese avocado & sundried tomato or eggplant $8.90
Cheese & Tomato $4.50

Seasonal steamed vegetables $7.00
-1 dozen $35.00
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
All accompanied with quince paste, muscatel, dried fruit and water crackers
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
Tasmanian 200g salmon $39.00

Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
Tai (Snapper) $6.00
Tamago (egg) $6.00
Salmon Sashimi (small) $22.00
Salada (garden fresh salad) $5.50
Tuna Sashimi (small) $22.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00

Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
DUCK -
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
PRAWNS -
Han's Special Fried Rice $8.95

Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Prawn Pritters serve with Tea Tarik $8.00
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50

Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Add hot-smoked salmon $4.90
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
Teas $4.25
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75

To To Vietnamese Restaurant

Central Metropolitan > Perth > To To Vietnamese Restaurant

Address

875 Albany Hwy, East Victoria Park, 6101, Perth, Western Australia, Australia

Phone

0093552388

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM